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67


Standard No. 1865 / 1990
Price 180 L.E.
Quantitative estimation of lead in food products .
Standard No. 2079 / 2006
Price 0 L.E.
Maximum residue limit for (aldrin and dieldrin) in food .
Standard No. 2912 / 1995
Price 0 L.E.
General requirements for foods of special dietary uses .
Standard No. 2913 / 2008
Price 120 L.E.
General requirements for foods of sports.
Standard No. 3220 / 1997
Price 0 L.E.
Irradiated foods
Standard No. 3452 / 2008
Price 120 L.E.
Detrmination of vitaminc in foods flurormetric method
Standard No. 3781 / 2008
Price 120 L.E.
Test of the limit of heavy metals in food additives.
Standard No. 3951 / 2008
Price 120 L.E.
Requiremevts for packaging fresh fruits.
Standard No. 1559 / 2008
Price 132 L.E.
Packages and sampling methods of analysis for foods
Standard No. 4873 / 2005
Price 348 L.E.
Sensory analysis - Vocabulary
Standard No. 5469 / 2006
Price 132 L.E.
Wheat flour-determination of wet gluten
Standard No. 5484 / 2006
Price 132 L.E.
Canned baby foods
Standard No. 5111 / 2006
Price 120 L.E.
Pop corn grains
Standard No. 5112 / 2006
Price 120 L.E.
Barley grains