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Food


51-10 / 2006

STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 10 DETERMINATION OF REFRACTIVE INDEX

Endorsement Date

14-05-2006

Pages Count

10

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

ISO : 6320/2000

Standard Status

تعديل كلي

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10