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51-12 / 2016

STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 12 DETERMINATION OF ANISIDINE VALUE.

Endorsement Date

11-02-2016

Pages Count

13

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

156 L.E.

Main References

- ISO : 6885/2006 Animal and Vegetable Fats and Oils-Determination of anisidine Value .

Standard Status

تعديل كلي

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10