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51-13-1 / 2007

STANDARD METHODS FOR TESTING EDIBLE HYDROGENATED OILS AND MARGARINE PART : 13-1 ANIMAL AND VEGETABLE FATS AND OILS –PREPARATION OF METHYL ESTERS OF FATTY ACIDS

Endorsement Date

21-06-2007

Pages Count

19

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

228 L.E.

Main References

International standard ( ISO : 5509 / 2000 ) Animal and vegetable fats and oils – preparation of methyl esters of fatty acids

Standard Status

تعديل كلي

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10