Egyptian Organization for Standards & Quality

Standards

   ICS

 » 

07.100.30

Standard No. 2248 / 2015
Price 340 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS – MOST PROBABLE NUMBER TECHNIQUE
Standard No. 2721 / 2015
Price 730 L.E.
Add To Cart
Microbiology of food and animal feeding stuff – horizontal method for the detection of presumptive pathogenic enterocolitica.
Standard No. 4915 / 2005
Price 535 L.E.
Add To Cart
Microbiology of food -horizontal method for the detection of shigella ssp
Standard No. 4914 / 2005
Price 265 L.E.
Add To Cart
Entero coccus – determination in food
Standard No. 5102 / 2006
Price 490 L.E.
Add To Cart
Microbiology ocode of hygienic practice for refrigerated packaged foods with extended shelf life
Standard No. 5103 / 2020
Price 355 L.E.
Add To Cart
Principles and guidelines for The establishment and application Of microbiological criteria Related to foods
Standard No. 5104 / 2006
Price 295 L.E.
Add To Cart
Enumeration of mesophilic aerobic bacteria in egg products
Standard No. 5646 / 2006
Price 550 L.E.
Add To Cart
Water quality- general guidance on the enumeration of micro-organisms by culture .
Standard No. 5647 / 2006
Price 295 L.E.
Add To Cart
Microbiology of food and animl feeding stuffs- horizontal method for the enumeration of coliforms – colony – count techniique.
Standard No. 2761 / 2008
Price 400 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of presumptive escherichia coli – most probable number technique
Standard No. 3206 / 2015
Price 310 L.E.
Add To Cart
MEAT AND MEAT PRODUCTS- ENUMERATION OF BROCHOTHRIX THERMOSPHACTA-COLONY COUNT TECHINQUE
Standard No. 3332-1 / 2008
Price 445 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs.- horizontal method for detection and enumeration of campylobacter spp part :1 detection method.
Standard No. 7021-1 / 2009
Price 460 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA PART:1 GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
Standard No. 7021-2 / 2009
Price 565 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs- guidelines on preparation and production of culture media part 2 :practical guidelines on performance testing of culture media
Standard No. 1875-2 / 2010
Price 0 L.E.
maximum levels for mycotoxins in foods and feeds part : 2 maximum levels for ochratoxina
Standard No. 7149-1 / 2010
Price 310 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS – PART : 1 COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0.95
Standard No. 7149-2 / 2010
Price 310 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS PART 2 : COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0.95
Standard No. 5105-2 / 2010
Price 520 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES PART 2 : Enumeration method
Standard No. 3638-4 / 2010
Price 385 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs – preparation of test samples , suspension and decimal dilutions for microbiological examination Part 4 : Specific rules for the preparation other than milk , meat and meat products , and fish and fishery
Standard No. 3638-2 / 2011
Price 400 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs-preparation of test sample, initial suspension and decimal dilutions for microbiological examination Part : 2 Specific rules for the preparation of meat and meat products
Standard No. 3638-3 / 2013
Price 355 L.E.
Add To Cart
Microbiology of food and aminal feeding stuffspreparation of test samplesmenitial suspension and decimal dilutions for micropiological examination Part-3 : specifirules for the preparation of fish and fishery products
Standard No. 3638-5 / 2013
Price 385 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs-preparation of test samples, initial suspension and decimal dilutions for microbiologoical examination- Part 5: Specific rules for the preparation of milk and milk products
Standard No. 7658 / 2013
Price 325 L.E.
Add To Cart
Microbiology of food and animal feeding stuffs-Polymerase chain reaction (PCR)for the detection and quantification of food-borne pathogens-Performance characteristies.
Standard No. 2232 / 2014
Price 445 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS –HORIZONTAL METHOD FOR ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS- COLONYCOUNT TECHNIQUE AT 30 DEGREES C.
Standard No. 1793-1 / 2015
Price 295 L.E.
Add To Cart
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS – PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95
Standard No. 1793-2 / 2015
Price 310 L.E.
Add To Cart
ISO 21527-2/2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95