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Standards
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67.020
Standard No.
5212 / 2020
Price
445 L.E.
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IInformation Technology — Automatic Identification And Data Capture Techniques Interleaved 2 Of 5 Bar Code Symbology Specification
Standard No.
6947-1 / 2009
Price
835 L.E.
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Material and articles in contact with food stuffs- plastics- Part 1: guide to the selection of condition and test methods for overall migration (EN 1186-1)
Standard No.
7135 / 2010
Price
2,230 L.E.
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Maximum residue limits of veterinary medical products in foodstuffs of animal origin (Council Regulation (EEC)No2377/1990)(Adopted) .
Standard No.
7136 / 2010
Price
610 L.E.
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Maximum levels for certain contaminants in foodstuff. ( 2018-Commission Regulation(EC) No 1881/2006)
Standard No.
7236 / 2010
Price
415 L.E.
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Code of practice for the prevention and reduction of dioxin and dioxin-like pcb contamination in food and feeds
Standard No.
3220-1 / 2011
Price
250 L.E.
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Irradiated Foods Part 1 :- General Standard For Irradiated Foods
Standard No.
3220-2 / 2011
Price
310 L.E.
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Irradiated Foods Part 2 :- Code Of Practice For Radiation Processing Of Food
Standard No.
7558 / 2013
Price
295 L.E.
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Code of practice for the reduction of 3- monochloro pone-1,2- diol (3-mcpd) during the production of acid – hydrolysed vegetable proteins (acid –hvp5 ) and products that contain acid-hvp5
Standard No.
7556 / 2013
Price
295 L.E.
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Code of practice for the prevention and reduction of lead contamination in foods
Standard No.
7557 / 2013
Price
340 L.E.
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CODE OF PRACTICE FOR THE PREVENTION AND REDUCTION OF Code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin a , zeralenone, fumonisins and tricothecens
Standard No.
7655 / 2013
Price
340 L.E.
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Method of sampling and analysis for the official control of the levels of lead, admium,mercury,inorganictin , 3-mcpd and benzo(a) pyrene in foodstuffs
Standard No.
7656 / 2013
Price
400 L.E.
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Determination of fumonisins b1 and b2 in maize –hplc methed solid phase extraction clean- up .
Standard No.
7924 / 2015
Price
385 L.E.
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Validated Determination of Eight Antibiotic Substance Groups(TETRACYCLINES, LINCOSAMIDES, MACROLIDES , SULFONAMIDES, DIAMINOPYRIMIDINE DERIVATIVES,QUINOLONES,PLEUROMUTILINES,AND DIPHENYLSULFONES, in Cattle and Pig Muscle by HPLC/MS/MS
Standard No.
8044-2 / 2016
Price
0 L.E.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS PLASTICS PART 2: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION
Standard No.
8044-4 / 2016
Price
0 L.E.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS – PLASTICS PART 4: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY CELL
Standard No.
8044-6 / 2016
Price
0 L.E.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS-PLASTICS PART 6: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL USING A POUCH
Standard No.
8112 / 2017
Price
370 L.E.
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METHODS OF DETECTION OF VETERINARY DRUG RESIDUES FOR NITROMIDAZOLE BY HPLC
Standard No.
8113 / 2017
Price
415 L.E.
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METHODS OF DETECTION OF VETERINARY DRUG RESIDUES FOR Β-LACTAM ANTIBIOTICS BY HPLC-MS/MS
Standard No.
8271-1 / 2019
Price
475 L.E.
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Prerequisite Programmes on food safety part : 1 Food manufacturing
Standard No.
6947-2 / 2016
Price
595 L.E.
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Materials And Articles In Contact With Foodstuffs Plastics Part 2:Test Methods For Overall Migration Into Olive Oil By Total Immersion
Standard No.
6947-4 / 2016
Price
580 L.E.
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Materials And Articles In Contact With Foodstuffs – Plastics Part 4: Test Methods For Overall Migration Into Olive Oil By Cell
Standard No.
6947-6 / 2016
Price
610 L.E.
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Materials And Articles In Contact With Foodstuffs-Plastics Part 6: Test Methods For Overall Migration Into Olive Oil Using A Pouch
Standard No.
6947-8 / 2016
Price
580 L.E.
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Materials And Articles In Contact With Foodstuffs-Plastics Part 8: Test Methods For Overall Migration Into Olive Oil By Article Filling
Standard No.
8365 / 2020
Price
625 L.E.
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GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS
Standard No.
8427 / 2020
Price
475 L.E.
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Standard practice for dosimetry in a gamma facility for radiation processing
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