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Standards
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67.080.10
Standard No.
7382 / 2011
Price
250 L.E.
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Determination Of Sodium Chloride In Canned Vegetables
Standard No.
375-1 / 2013
Price
280 L.E.
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PACKED DEHYDRATED DATES PART 1 : PACKED (TAMER ) DATES
Standard No.
7727 / 2014
Price
310 L.E.
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Cashew Kernels
Standard No.
7893-1 / 2015
Price
295 L.E.
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Code of practice for fish and fishery products
Standard No.
7890 / 2015
Price
460 L.E.
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Methods of test and analysis for Fruit and vegetable juices- determination of total carotenoid content and individual carotenoid fractions
Standard No.
7891 / 2015
Price
265 L.E.
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Methods of test and analysis for fruit and vegetable juices- Determination of centrifugable pulp content
Standard No.
7900 / 2015
Price
250 L.E.
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MELONS –COLD STORAGE AND REFRIGERATED TRANSPORT
Standard No.
7970 / 2015
Price
370 L.E.
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Code of practice for packaging and transport of fresh fruit and vegetables
Standard No.
375-2 / 2017
Price
250 L.E.
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Packed Dehydrated Dates Part 2 : Date Past
Standard No.
7892 / 2015
Price
355 L.E.
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Methods Of Test And Analysis For Fruit And Vegetable Juices-Enzymatic Determination Of Content , Glucose , Fructose , Sorbitol , Chromatographic Analysis , High Performance Liquid Chromatography
Standard No.
8487 / 2021
Price
325 L.E.
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Definitions Used In The Field Of Pesticide Residues Determination
Standard No.
8733-1 / 2023
Price
280 L.E.
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PACKED DATES PACKED SEMI-DRY DATES PART: 1 MEDGOOL DATES
Standard No.
8904 / 2024
Price
280 L.E.
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Guidelines on the use of mass spectrometry (ms) for identification, confirmation and quantitative determination of residues
Standard No.
9009 / 2024
Price
460 L.E.
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Guidelines On Performance Criteria For Methods Of Analysis For The Determination Of Pesticide Residues In Food And Feed
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