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Standards
ICS
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67.080.20
Standard No.
2472 / 2007
Price
310 L.E.
Add To Cart
QUICK FROZEN CARROTS
Standard No.
2473 / 2007
Price
250 L.E.
Add To Cart
FROZEN TAMIA PASTE
Standard No.
415-2 / 2007
Price
250 L.E.
Add To Cart
Canned cooked dry cowpea and canned cooked dry beans Part :2 Canned cooked dry beans
Standard No.
415-1 / 2007
Price
250 L.E.
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Canned cooked dry cowpea and canned cooked dry beans Part :1Canned cooked dry cowpea
Standard No.
4412 / 2021
Price
250 L.E.
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Cauliflowers - Guide to cold storage and refrigerated transport.
Standard No.
5034 / 2005
Price
250 L.E.
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Cucumbers - Storage and refrigerated transport.
Standard No.
5205 / 2006
Price
250 L.E.
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Garlic – Cold storage
Standard No.
6206-2 / 2013
Price
310 L.E.
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Test methods for fruits and vegetables and its products – part 2 : determination of moistur , insoluble solid
Standard No.
7650 / 2024
Price
460 L.E.
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General standard for fruit juices,concentrated and nectars
Standard No.
7832 / 2014
Price
265 L.E.
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Fruit And Vegetable Products-Determination Of Mineral Impurities Content
Standard No.
7901 / 2015
Price
250 L.E.
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TOMATOES –GUIDE TO COLD STORAGE AND REFRIGERATED TRANSPORT
Standard No.
7902 / 2015
Price
250 L.E.
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LETTUCE –GUIDE TO PRECOOLING AND REFRIGERATED TRANSPORT
Standard No.
7903 / 2015
Price
250 L.E.
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POTATOES– GUIDELINE FOR STORAGE IN ARTIFICIALLY VENTILATED STORES
Standard No.
7904 / 2015
Price
250 L.E.
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POTATOES–STORAGE IN THE OPEN ( IN CLAMPS)
Standard No.
7905 / 2015
Price
250 L.E.
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CULTIVATED MUSHROOMS –GUIDE TO COLD STORAGE AND REFRIGERATED TRANSPORT
Standard No.
8450 / 2021
Price
250 L.E.
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Green Beans — Storage And Refrigerated Transport
Standard No.
8451 / 2021
Price
250 L.E.
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Fresh And Quick-Frozen Maize And Peas — Determination Of Alcohol-Insoluble Solids Content
Standard No.
9014-2 / 2024
Price
385 L.E.
Add To Cart
DETERMINATION OF NITRATE AND NITRITE CONTENT PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLES PRODUCTS
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