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Standards
ICS
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67.080
67.080.01
Fruits, vegetables and derived products in general
67.080.10
Fruits and derived products *Including nuts
67.080.20
Vegetables and derived products *Including tomato concentrates, ketchup, etc.
Standard No.
5864 / 2007
Price
280 L.E.
Add To Cart
FRESH GRAPEFRUITS
Standard No.
1825-1 / 2007
Price
250 L.E.
Add To Cart
FRESH ONION PART : 1 FRESH ONION FULL MATURE
Standard No.
162 / 2008
Price
0 L.E.
PLATFORM BALANCES
Standard No.
1825-2 / 2007
Price
250 L.E.
Add To Cart
FRESH ONION PART : 2 FRESH GREEN ONION
Standard No.
1582 / 2007
Price
250 L.E.
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Microbiolgy of food and animal feeding stuffs - horizontal method for coagulase - positive staphyococai aureus and other species-part:1- technique using baird - parker agar medium.
Standard No.
6204 / 2007
Price
295 L.E.
Add To Cart
FRESH PINEAPPLE FRUIT
Standard No.
6205 / 2007
Price
265 L.E.
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FRESH PAPAYA FRUIT
Standard No.
6206-1 / 2007
Price
310 L.E.
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TEST METHODS FOR FRUITS AND ITS PRODUCTS – PART 1 : PHYSICALS ANALYSIS – DETERMINATION OF NET AND DRAINED WEIGHT , VISCOSITY – HEAD SPACE – ENTRANCE MATTER
Standard No.
6220 / 2007
Price
250 L.E.
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CAROB GRITS
Standard No.
132 / 2005
Price
250 L.E.
Add To Cart
TOMATO PRESERVED PRODUCTS
Standard No.
1747 / 2007
Price
250 L.E.
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Frozen tomato juice
Standard No.
4261 / 2007
Price
295 L.E.
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Fruit and vegetable products – determination of ethanol content
Standard No.
1635 / 2008
Price
250 L.E.
Add To Cart
METHODS OF ANALYSIS AND TESTING FOR PICKLES
Standard No.
6933 / 2009
Price
310 L.E.
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Quick frozen cauliflower
Standard No.
6868 / 2008
Price
385 L.E.
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Code Of Practice For The Processing And Handling Of Quick Frozen Foods
Standard No.
7442 / 2011
Price
265 L.E.
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Fruits , vegetables and derived products – determination of alkalinity of total ash and of water-soluble ash
Standard No.
285 / 2005
Price
400 L.E.
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Dry grapes (raisins)
Standard No.
7607 / 2023
Price
250 L.E.
Add To Cart
Specification for zinc oxide pigments
Standard No.
8157 / 2018
Price
985 L.E.
Add To Cart
GUIDELINE FOR THE MANAGEMENT OF INTERMEDIATE ENTITIES IN FOR VEGETABLES AND FRUITS
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