Egyptian Organization for Standards & Quality

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Standards

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67.120.20

Standard No. 1523 / 2023

Price 250 L.E.

Standard No. 3169 / 2023

Price 325 L.E.

Fresh poultry eggs “table eggs”

Standard No. 63-3 / 2023

Price 250 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 3 MOISTURE DETERMINATION METHODS

Standard No. 63-4 / 2020

Price 250 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 4 DETERMINATION OF FREE FAT CONTENT

Standard No. 63-5 / 2020

Price 250 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 5 DETERMINATION OF TOTAL ASH

Standard No. 63-6 / 2020

Price 250 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 6 DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD)

Standard No. 63-7 / 2020

Price 265 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 7 DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)

Standard No. 63-8 / 2023

Price 250 L.E.

METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 8 DETERMINATION OF CRUDE PROTEIN (KLDHAL METHOD)

Standard No. 5873 / 2023

Price 265 L.E.

Pasteurized eggs (chilled – frozen)

Standard No. 4337 / 2023

Price 475 L.E.

Code of hyglenic practice for egg and egg products

Standard No. 1090 / 2019

Price 430 L.E.

Frozen Poultry And Rabbits