Egyptian Organization for Standards & Quality

Standards

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67.140

Standard No. 2246 / 1992
Price 0 L.E.
Methods of testing and analysis for coffee and its products .
Standard No. 5641 / 2022
Price 250 L.E.
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Roasted ground coffee – determination of moisture content – method by determination of loss in mass at 103◦ c ( routine method )
Standard No. 5642 / 2022
Price 295 L.E.
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Instant coffec - sampling method for bulk units with liners.
Standard No. 3954 / 2019
Price 250 L.E.
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Ice Tea
Standard No. 465-1 / 2005
Price 250 L.E.
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COCOA AND ITS PRODUCTS PART : 1 COCOA MASS
Standard No. 465-6 / 2005
Price 280 L.E.
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COCOA AND ITS PRODUCTS PART :6 COCOA POWDERED
Standard No. 559-2 / 2014
Price 700 L.E.
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TEA AND METHODS OF ANALYSIS AND TESTING PART 2 : METHODS OF ANALYSIS AND TESTING
Standard No. 5723 / 2006
Price 0 L.E.
COFFEE – DETERMINATION OF COFFEINE CONTENT ( REFERENCE METHOD)
Standard No. 5858 / 2007
Price 0 L.E.
COFFEE- DETERMINATION OF CAFFEINE CONTENT - METHOD USING HIGH - PERFORMANCE LIQUID CHROMATOGRAPHY
Standard No. 517-1 / 2014
Price 265 L.E.
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COFFEE AND ITS PRODUCTS PART : 1 COFFEE PRODUCTS
Standard No. 517-2 / 2014
Price 265 L.E.
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COFFEE AND ITS PRODUCTS PART2 : COFFEE BEANS ( GREEN COFFEE )
Standard No. 6551 / 2022
Price 400 L.E.
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"Green coffee – Determination of proportion of insect- damaged beans"
Standard No. 3974 / 2008
Price 250 L.E.
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Green Coffee in bags – Guide to storage and transport.
Standard No. 3833 / 2008
Price 250 L.E.
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INSTANT TEA IN SOLID FORM – SPECIFICATION
Standard No. 4465 / 2008
Price 250 L.E.
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Coffee – based products
Standard No. 3973 / 2022
Price 250 L.E.
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Tea – classification of grades by particle size analysis .