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Standards
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67.180
67.180.10
Sugar and sugar products *Including molasses, sweets, sugar confectionary, honey, etc.
67.180.20
Starch and derived products *Including glucose syrups, etc.
Standard No.
5026 / 2022
Price
370 L.E.
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STARCH HYDROLYSIS PRODUCTS – DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT – LANE AND EYNON METHOD.
Standard No.
6552 / 2008
Price
250 L.E.
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MARSHMALLOW CANDY
Standard No.
5032 / 2022
Price
310 L.E.
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Native starch – determination of starch content – ewers polarimetric method
Standard No.
5201 / 2022
Price
325 L.E.
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Modified starch – determination of hydroxypropyl content – method using proton nuclear magnetic resonance (nmr) spectrometry
Standard No.
6725 / 2008
Price
250 L.E.
Add To Cart
Lump sugar
Standard No.
5197 / 2022
Price
340 L.E.
Add To Cart
Modified starch – determinztion of acetyl content – enzymatic method.
Standard No.
5199 / 2022
Price
355 L.E.
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Modified starch – determination of adipic acid content of acetylated di-starch adipates – gas chromatographic method.
Standard No.
6941 / 2009
Price
250 L.E.
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Liquorice candy
Standard No.
6942 / 2009
Price
250 L.E.
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Marzipan sweet
Standard No.
5198 / 2022
Price
310 L.E.
Add To Cart
Modified starch – determination of carboxyl group content of oxidized starch
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