Egyptian Organization for Standards & Quality

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67.200.10

Standard No. 51-26 / 2022
Price 265 L.E.
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Standard methods for testing edible hydrogenated oils and margrins Part :26 Determination of butylhydroxy anisole (bha) and butylhdroxytoluene (bht) – gas – liquid chromatographic method
Standard No. 1250 / 2008
Price 550 L.E.
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Animal and vegetable fats and oils - sampling
Standard No. 6860 / 2020
Price 250 L.E.
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Detection of fish and marine animal oils in vegetable oils
Standard No. 6861 / 2020
Price 265 L.E.
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Butyric acid in fats containing butterfat gas chromatographic method
Standard No. 6867 / 2008
Price 250 L.E.
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Determination of monoglycerides in animal and vegetable oils and fats
Standard No. 6937 / 2024
Price 250 L.E.
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Blend Vegetable Fats And Oils With Milk Fat
Standard No. 6938 / 2024
Price 250 L.E.
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Edible wheat germ oil
Standard No. 6939 / 2024
Price 250 L.E.
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Edible Pumpkin Seed Oil
Standard No. 3826 / 2015
Price 250 L.E.
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Animal and vegetable fats and oils-
Standard No. 3827 / 2021
Price 340 L.E.
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Animal And Vegetable Fats And Oils — Determination Of Water Content — Karl Fischer Method (Pyridine Free)
Standard No. 3771 / 2020
Price 250 L.E.
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Erucic Acid in oils and Fats Thin Layer and Gas Chromatographic Method (AOAC : 985.20/ 1995)
Standard No. 3769 / 2015
Price 310 L.E.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS- GAS CHROMATOGRAPHIC METHOD
Standard No. 3735-1 / 2002
Price 310 L.E.
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Animal and vegetable fats and oils-Determination of Stigmastadienes in vegetable oils part1: Method using Capillary-Column gas chromatography (ISO 15788-1/1999)
Standard No. 4720 / 2021
Price 325 L.E.
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Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Standard No. 4722-1 / 2022
Price 310 L.E.
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Animal and vegetable fats and oils -Determination of stigmastadienes in vegetable oils - Part 1 : Method using capillary- column gas chromatography (ISO 15788-1/1999)
Standard No. 4724 / 2021
Price 430 L.E.
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Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Standard No. 4725 / 2022
Price 310 L.E.
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Animal and vegetable fats and oils - Determination of content of polar compounds (ISO : 8420/2002)
Standard No. 4726 / 2021
Price 310 L.E.
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Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO : 3656/2002)
Standard No. 4727 / 2022
Price 370 L.E.
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Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of triglyceride molecules
Standard No. 7238 / 2022
Price 265 L.E.
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Vegetable and animal fats - determination of salt content
Standard No. 7448 / 2021
Price 385 L.E.
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Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
Standard No. 7449 / 2011
Price 280 L.E.
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Determination of Reichert – meissl , polenske, and kirschner values in fats and oils
Standard No. 2243 / 2007
Price 0 L.E.
Bacteriological and biolog ical test for bottled mineral water and drinking water .
Standard No. 50 / 1982
Price 0 L.E.
Hydrogenated oils and margarine
Standard No. 4047 / 2015
Price 0 L.E.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE DIFFERENCE BETWEEN ACTUAL AND THEORETICAL CONTENT OF TRIACYGLYCEROLS WITH ECN 42
Standard No. 7985 / 2021
Price 610 L.E.
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Neamed edible vegetable oils
Standard No. 4187-27 / 2022
Price 250 L.E.
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Standard methods for testing Edible hydrogenated oils and Margarine Part 27– preparation of test sample
Standard No. 8041 / 2016
Price 250 L.E.
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EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS
Standard No. 8206 / 2018
Price 295 L.E.
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FISH OILS
Standard No. 8340-1 / 2020
Price 325 L.E.
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animal and vegetable fast and oils - determination of phosphorus content part 1: colorimetric method