Standards

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67.220.20


Standard No. 1131 / 2008
Price 280 L.E.
Agar used in food processes
Standard No. 6341 / 2007
Price 310 L.E.
GENERAL REQUIREMENTS FOR FLAVORS IN FOODS
Standard No. 4340 / 2008
Price 250 L.E.
Tripotassium Citrate Used In Foods
Standard No. 6857 / 2008
Price 250 L.E.
Disodium hydrogenated phosphate use in food products
Standard No. 6858 / 2008
Price 295 L.E.
Pentasodium triphosphate used in food products
Standard No. 3893 / 2002
Price 250 L.E.
Fruit and vegetables - ripening after cold storage.
Standard No. 3894 / 2002
Price 250 L.E.
GREEN BANANAS - GUIDE TO STORAGE AND TRANSPORT
Standard No. 4414 / 2004
Price 250 L.E.
Carrots - Guide to storage.
Standard No. 7139 / 2010
Price 250 L.E.
DAMAR GUM USED IN FOODSTUFFS
Standard No. 7443 / 2011
Price 250 L.E.
Potassium algenate Used in food products
Standard No. 1255 / 2014
Price 280 L.E.
Colouring Material Used In Food Products - Tartrazine
Standard No. 3191 / 2007
Price 310 L.E.
Egyptian standards Methods of analysis for vinegar
Standard No. 7506 / 2012
Price 250 L.E.
Alginate Ammonium Used In Food Products
Standard No. 7555 / 2013
Price 250 L.E.
Riboflavin Used in the coloring of food products
Standard No. 7552 / 2013
Price 280 L.E.
Quinoline yellow Used in the coloring of food products
Standard No. 7553 / 2013
Price 250 L.E.
Potassium sulfite Used in food products
Standard No. 7554 / 2013
Price 250 L.E.
Sodium sulfite Used in food products
Standard No. 7624 / 2013
Price 265 L.E.
Lactic Acid Used In Food Products
Standard No. 7625 / 2013
Price 250 L.E.
POTASSIUM LACTATE USED IN FOOD PRODUCTS
Standard No. 7626 / 2013
Price 250 L.E.
Acetic acid glacia Used in food products
Standard No. 7783 / 2014
Price 325 L.E.
Methods of testing and inspection flavours materials
Standard No. 7784 / 2014
Price 265 L.E.
Potassium nitrate Used in foodstuffs