Egyptian Organization for Standards & Quality

Standards

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67.050

Standard No. 1449 / 2008
Price 265 L.E.
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Determination Of Tin In Canned Foods Atomic Absorbtion Spectrophotometric Method
Standard No. 1461 / 2008
Price 295 L.E.
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determination of zinc in foods .
Standard No. 1796 / 2007
Price 340 L.E.
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Detection and determination Of toxic amines in food
Standard No. 1806 / 2007
Price 370 L.E.
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Method of determination of mercury in foods .
Standard No. 63-1 / 2008
Price 265 L.E.
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METHODS OF TESTING AND EXAMINATION OF MEAT AND MEAT PRODUCTS PART : 1 SAMPLING
Standard No. 1250 / 2008
Price 550 L.E.
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Animal and vegetable fats and oils - sampling
Standard No. 4466 / 2008
Price 250 L.E.
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Metohods Of Measuring Frozen Food Tempera Ture During Transportation And Storage
Standard No. 7016-2 / 2022
Price 880 L.E.
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Sampling procedures for inspection by attributes — Part 2: Sampling plans indexed by limiting quality (LQ) for isolated lot inspection
Standard No. 5038 / 2005
Price 250 L.E.
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Fruits ,vegetables and derived products- Determination of iron content by flame atomic absorption spectrometry.
Standard No. 6947-3 / 2009
Price 370 L.E.
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Material And Articles In Contact With Food Stuffs- Plastics Part 3: Test Methods For Overall Migration –Into Aqueous Food Simulants By Total Immersion
Standard No. 4052-2 / 2010
Price 460 L.E.
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Cereals – determination of bulk density , called mass per hectoliter Part 2: method of tracebility for measuring instruments through reference to the international standard instrument
Standard No. 7147 / 2010
Price 265 L.E.
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DETERMINATION OF ACRYLONITRILE IN FOODS BY GAS CHROMATOGRAPHIC METHOD
Standard No. 7148 / 2010
Price 280 L.E.
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DETERMINATION OF VINYL CHLORIDE MONOMER RESIDUAL IN THE MATERIALS AND TOOLS FOR THE FOOD PACKAGING - GAS CHROMATOGRAPHIC METHOD
Standard No. 7336 / 2011
Price 250 L.E.
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Determination Of Cadmium In Foods Atomic AbsorbtionSpectrophotometric Method
Standard No. 1865-1 / 2007
Price 325 L.E.
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Determination of lead in food products Part : 1 Dithizone method
Standard No. 7628 / 2013
Price 610 L.E.
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DETERMINATION OF AFLATOXINS B1AND THE SUM OF AFLATOXIN B1, B2, G1 AND G2 IN HAZELNUTS , PEANUTS , PISTACHIOS ,FIGS AND PAPERIKA POWDER -HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP
Standard No. 7627 / 2013
Price 325 L.E.
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Determination of 3-monochloropropane-1,2-diol by gc/ms
Standard No. 7899 / 2015
Price 280 L.E.
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CODE OF HYGIENIC PRACTICE FOR CANNED FRUIT AND VEGETABLE PRODUCTS
Standard No. 7906 / 2015
Price 250 L.E.
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DRY FRUITS AND DRIED FRUITS - DEFINITIONS AND NOMENCLATURE
Standard No. 8110 / 2017
Price 1,120 L.E.
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RECOMMENDED METHODS OF ANALYSIS AND SAMPLING
Standard No. 8452 / 2021
Price 580 L.E.
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Methods For Detection/Estimation Of Soybean Proteins In Processed Meat Products
Standard No. 8517 / 2022
Price 1,375 L.E.
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General Guidelines on Food Sampling
Standard No. 8535 / 2022
Price 505 L.E.
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Guidelines On Performance Criteria And Validation Of Methods For Detection, Identification And Quantification Of Specific DNA Sequences And Specific Proteins In Foods *
Standard No. 8818 / 2024
Price 430 L.E.
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GUIDELINES ON ANALYTICAL TERMINOLOGY