Egyptian Organization for Standards & Quality

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67.060

Standard No. 4463 / 2008
Price 250 L.E.
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WHEAT GERM
Standard No. 4464 / 2008
Price 400 L.E.
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CEREAL AND ITS PRODUCTS - FARINA
Standard No. 4593 / 2008
Price 250 L.E.
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EGYPTIAN STANDARD WHEAT SHORTS
Standard No. 4594 / 2008
Price 250 L.E.
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EGYPTIAN STANDARD WHEAT FLOUR GRADE 2
Standard No. 4257-2 / 2008
Price 400 L.E.
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Wheat flour – physical characteristics of doughs -part 2 : determination of rheological properties using an extensograph
Standard No. 3832-3 / 2022
Price 280 L.E.
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Cereals and pulses – determination of hidden insect infestation part 3: reference method
Standard No. 3742-3 / 2002
Price 265 L.E.
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Storage of cereals and pulses Part3: Control of attach by pestsز
Standard No. 6859-1 / 2022
Price 340 L.E.
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Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
Standard No. 6859-3 / 2022
Price 280 L.E.
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Wheat And Wheat Flour – Gluten Content Part 3: Determination Of Dry Gluten From Wet Gluten By An Oven Drying Method.
Standard No. 6859-4 / 2022
Price 310 L.E.
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Wheat and wheat flour – gluten content
Standard No. 3834 / 2002
Price 250 L.E.
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Instant tea in solid form-sampling
Standard No. 3887 / 2002
Price 295 L.E.
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Tea and instant tea in solid form - detemination of caffeine content - method using high - performance liquid chromatography.
Standard No. 3976 / 2016
Price 250 L.E.
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Starches and derived products - Determination of nitrogen content by the kjeldahl method - Titrimetric method.
Standard No. 4254-1 / 2016
Price 265 L.E.
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Tea sacks specification Part 1: reference sack for palletized and containerized tranasport of tea.
Standard No. 4254-2 / 2016
Price 355 L.E.
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Tea sacks - specification part 2: Performance specification for sacks for palletized and containerized transport of tea.
Standard No. 4256 / 2003
Price 400 L.E.
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Cereals - Vocabulary.
Standard No. 5029 / 2022
Price 265 L.E.
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Starch hydrolysis products -Determination of water content-Modified Karl Fischer method.
Standard No. 5033-1 / 2021
Price 265 L.E.
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Starch and dervied products – Heavy metals content-part 1: Determination of arsenic content by atomic absorption spectrometry.
Standard No. 5200 / 2022
Price 280 L.E.
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Modified starch –Determination of content of carboxymethyl groups in carboxymethyl starch .
Standard No. 6230 / 2023
Price 250 L.E.
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Dried milk- determination of titratable acidity (routine method )
Standard No. 6237 / 2023
Price 250 L.E.
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Butter- determination of the refractive index of the fat (Reference method )
Standard No. 6238-1 / 2007
Price 250 L.E.
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Butter- determination of moisture, non-fat solids and fat content P1: determination of moisture content (reference method )
Standard No. 6238-3 / 2007
Price 250 L.E.
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P3: calculation of fat content Butter- determination of moisture, non-fat solids and fat content
Standard No. 6238-2 / 2007
Price 250 L.E.
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Butter- determination of moisture, non-fat solids and fat content P2: determination of non-fat solids content (reference method )
Standard No. 6239-1 / 2007
Price 265 L.E.
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Butter- determination of moisture, non-fat solids and fat content (routine method )P1: determination of moisture content (ISO 3727-1/2001)
Standard No. 6239-2 / 2007
Price 280 L.E.
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Butter- determination of moisture, non-fat solids and fat contents (routine method ) P2: determination of non-fat solids content (ISO 3727-2/2001)
Standard No. 6246 / 2007
Price 250 L.E.
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Ice-cream and milk ice- determination of total solids content (reference method ) (ISO 3728/2004)
Standard No. 3832-2 / 2022
Price 310 L.E.
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Cereal And Pulses – Determination Of Hidden Insect Infestation Part :2 Sampling
Standard No. 1601-1 / 2024
Price 415 L.E.
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wheat part 1 :general principles for wheat (triticum aestivum l.)
Standard No. 7109 / 2012
Price 640 L.E.
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Cereals and cereal products – sampling