Egyptian Organization for Standards & Quality

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67.060

Standard No. 7110 / 2010
Price 460 L.E.
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Cereals and cereal products – determination of moisture content – reference method (ISO 712-2009)
Standard No. 4052-1 / 2022
Price 325 L.E.
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CEREALS – DETERMINATION OF BULK DENSITY, CALLED " MASS PER HECTOLITRE " PART 1 : REFERENCE METHOD (ISO 7971-1-2009)
Standard No. 4052-3 / 2010
Price 415 L.E.
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CEREALS – DETERMINATION OF BULK DENSITY, CALLED " MASS PER HECTOLITRE " PART 3 : ROUTINE METHOD (ISO 7971-3-2009)
Standard No. 7111 / 2010
Price 415 L.E.
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Cereals and pulses – determination the nitrogen content and calculation of the crude protein content – kjeldahl method
Standard No. 7117 / 2010
Price 430 L.E.
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Nutrition and health claims made on food ( and its Amendments ) (Regulation (EC) No 1924/2006)
Standard No. 4052 / 2003
Price 295 L.E.
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Oilseeds - determination of moisture and volatile matter content
Standard No. 1861-1 / 2018
Price 505 L.E.
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Water quality - Determination of polycylic aromatic hydrocarbons (PAH) - Determination of six PAH by high - performance liquid chromatography with fluorescence detection after liquid - liquid extraction
Standard No. 1861-2 / 2018
Price 445 L.E.
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Water quality - Determination of hydrocarbon oil index - Method using solvent extraction and gas chromatography
Standard No. 3832-1 / 2010
Price 250 L.E.
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CEREALS AND PULSES – DETERMINATION OF HIDDEN INSECT INFESTATION PART 1 : GENERAL PRINCIPLES
Standard No. 3832-4 / 2022
Price 625 L.E.
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CEREAL AND PULSES – DETERMINATION OF HIDDEN INSECT INFESTATION PART :4 RAPID METHODS
Standard No. 4037 / 2020
Price 250 L.E.
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Cake & Cake Mixtures Powder
Standard No. 7444 / 2011
Price 250 L.E.
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Cereals and cereal products – durum wheat (t.durum desf.) General guidelines for instrumental methods measurments of semolina colour
Standard No. 7378 / 2011
Price 310 L.E.
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Cereals , Pulses And By-Products - Determination Of Ash Yield By Incineration
Standard No. 8002 / 2016
Price 250 L.E.
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SPREADABLE HALAWA
Standard No. 8043-1 / 2016
Price 325 L.E.
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DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN- CIOCALTEU REAGENT
Standard No. 8207-1 / 2018
Price 280 L.E.
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RICE — DETERMINATION OF AMYLOSE CONTENT — PART 1: REFERENCE METHOD
Standard No. 8207-2 / 2018
Price 310 L.E.
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RICE — DETERMINATION OF AMYLOSE CONTENT — PART 2: ROUTINE METHOD
Standard No. 8208 / 2018
Price 505 L.E.
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ADVISORY LISTS OF NUTRIENT COMPOUNDS FOR USE IN FOODS FOR SPECIAL DIETARY USES INTENDED FOR INFANTS AND YOUNG CHILDREN
Standard No. 8490 / 2021
Price 370 L.E.
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Cereals and cereal products — Determination of Ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection