Egyptian Organization for Standards & Quality

Standards

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67.080

Standard No. 335 / 2008
Price 250 L.E.
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Canned foul medames
Standard No. 360-2 / 2008
Price 250 L.E.
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Canned fresh vegetables part : 2 canned okra
Standard No. 360-3 / 2008
Price 250 L.E.
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Canned fresh vegetable - Part 3 : Canned Artichoke .
Standard No. 360-4 / 2008
Price 250 L.E.
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Canned fresh vegtables - Part 4: Canned Green Beans .
Standard No. 360-5 / 2008
Price 250 L.E.
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Canned fresh vegetable - Part 5: Canncd spinach
Standard No. 415 / 1988
Price 250 L.E.
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Canned cooked dry cowpea and canned cooked dry beans .
Standard No. 1091 / 2024
Price 355 L.E.
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Polarimetric sacharimeters Granduated in accordence with the icumsa sugar scale.
Standard No. 1825 / 1998
Price 0 L.E.
Fresh onion.
Standard No. 2238 / 1992
Price 0 L.E.
Canned grapefruit .
Standard No. 3754 / 2008
Price 250 L.E.
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Unshelled pistachio nunts.
Standard No. 3858 / 2008
Price 325 L.E.
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Quick frozen peaches
Standard No. 5113 / 2006
Price 250 L.E.
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Squash seeds
Standard No. 5644 / 2006
Price 280 L.E.
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CAROB
Standard No. 2245 / 2006
Price 295 L.E.
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PEANUTS
Standard No. 4480 / 2006
Price 265 L.E.
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VEGETABLE PRODUCTS – DETERMINATION OF CHLORIDE CONTENT
Standard No. 375 / 2005
Price 0 L.E.
PACKED DEHYDRATED DATES
Standard No. 172 / 2005
Price 250 L.E.
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DEHYDRATED GARLIC
Standard No. 3258 / 2005
Price 250 L.E.
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PEANUT BUTTER
Standard No. 361-3 / 2006
Price 340 L.E.
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Methods of measurement on radio receivers for various Classes of emissiMethods of measurement on radio receivers for various Classes of emission including audio-frquency measurements PART : 3 Measurement of working frquency its stability and tunning sys
Standard No. 132-2 / 2015
Price 310 L.E.
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PRESERVED TOMATO PRODUCTS PART 2: CANNED TOMATO
Standard No. 129-2 / 2013
Price 400 L.E.
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FRUIT PRESERVED PRODUCTS PART 2: JAMS AND JELLIES
Standard No. 132-5 / 2005
Price 0 L.E.
PRESERVED TOMATO PRODUCTS PART 5: NATURAL TOMATO JUICE
Standard No. 2967 / 2006
Price 250 L.E.
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Peanut halawa
Standard No. 1244 / 1974
Price 0 L.E.
Flexible cables for telephone cords.
Standard No. 130 / 1990
Price 0 L.E.
STANDARD METHODS FOR TESTING PRESERVD FRUIT PRODUCTS
Standard No. 1031 / 1992
Price 0 L.E.
White portland cement .
Standard No. 1705 / 1989
Price 0 L.E.
Shoes of plastic sole and cloth front
Standard No. 129-5 / 1999
Price 0 L.E.
FRUIT PRESERVES PART : 5 CITRUS MARMALADE
Standard No. 1436 / 2008
Price 250 L.E.
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CANNED COOKED VEGETABLES WITH MEAT
Standard No. 1636 / 2019
Price 385 L.E.
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