Egyptian Organization for Standards & Quality

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67.120.10

Standard No. 3602 / 2013
Price 430 L.E.
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Chilled meats
Standard No. 63-2 / 2023
Price 250 L.E.
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Methods of analysis and testing Part : 2 Determination of drip and prepartion sample for chemical analysis
Standard No. 63-9 / 2006
Price 250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART :9 DETERMINATION OF TOTAL VOLATILE NITROGEN
Standard No. 63-10 / 2006
Price 250 L.E.
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METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART:10 DETERMINATION OF THIOBARBITURIC ACID (TBA)
Standard No. 63-11 / 2020
Price 265 L.E.
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Methods of analysis and testing for meat and meat products Part: 11 Measurement of pH (Reference method)
Standard No. 3495 / 2017
Price 265 L.E.
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QUICK FROZEN FISH PRODUCTS BREADED AND / OR IN BATTER
Standard No. 4178 / 2022
Price 280 L.E.
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Net Minced Poultry Meat Mechanically Separated
Standard No. 1473 / 2007
Price 550 L.E.
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FROZEN LIVER
Standard No. 1522 / 2018
Price 265 L.E.
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Frozen Meat
Standard No. 3493 / 2021
Price 265 L.E.
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Products Of Poultry Meat Treated With Heat
Standard No. 63-12 / 2023
Price 250 L.E.
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METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 12 METHODS OF INDENTIFYING HORSE MEAT OR ADMIXED WITH KINDS OF MEATS.
Standard No. 63-13 / 2023
Price 250 L.E.
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METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 13 DETERMINATION OF CALCIUM CONTENT IN MECHANICALLY SEPARATED POULTRY AND BEEF
Standard No. 4195 / 2021
Price 250 L.E.
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Meat and meat products – determination of total phosphorus content (reference method)
Standard No. 4485 / 2021
Price 250 L.E.
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Meat and meat products – determination of total phosphorus content - spectrometric method
Standard No. 4054 / 2021
Price 340 L.E.
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Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method.
Standard No. 4416 / 2021
Price 250 L.E.
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Meat and meat products - Determination of hydroxyproline content.
Standard No. 4484 / 2021
Price 325 L.E.
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Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Standard No. 7445 / 2011
Price 295 L.E.
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Meat and meat products – enumeration of presumptive pseudomonas spp
Standard No. 3708 / 2008
Price 250 L.E.
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Chilled and frozen ratites meats
Standard No. 4334 / 2008
Price 0 L.E.
Fresh meat
Standard No. 1819 / 2003
Price 0 L.E.
Dry meat and chicken soup
Standard No. 63-14 / 2013
Price 250 L.E.
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Methods of analysis and testing for meat and its products Part :14 Detection of visible parasites
Standard No. 63-15 / 2013
Price 250 L.E.
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Methods of analysis and testing for meat and its products Part :15 Detection of tb in meat, viscera and lymph nodes
Standard No. 7657 / 2018
Price 1,105 L.E.
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CODE OF HYGIENC MEAT
Standard No. 7729 / 2014
Price 310 L.E.
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Animals And Birds Slaughtering Requirements According To Islamic Sharya