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Standard No.:
63-11 / 2020
Methods of analysis and testing for meat and meat products Part: 11 Measurement of pH (Reference method)
Endorsement Date:
2020-10-12
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Meat & Meat Products
ICS:
67.120.10
Main References:
ISO 2917 : 1999