Egyptian Organization for Standards & Quality

Standards

   ICS

 » 

67.220.10

Standard No. 1695 / 2023
Price 280 L.E.
Add To Cart
Dried cloves
Standard No. 1930 / 2023
Price 265 L.E.
Add To Cart
Cumin .
Standard No. 1932 / 2008
Price 460 L.E.
Add To Cart
ANISEED
Standard No. 2107 / 2008
Price 295 L.E.
Add To Cart
Laurel leaves
Standard No. 2366 / 2007
Price 250 L.E.
Add To Cart
Mayonnaise and other salad dressing
Standard No. 2831 / 2006
Price 415 L.E.
Add To Cart
Fennel seed.
Standard No. 2850 / 2008
Price 400 L.E.
Add To Cart
Black seeds
Standard No. 2985 / 2008
Price 295 L.E.
Add To Cart
Pimento (allspice)
Standard No. 3221 / 2008
Price 430 L.E.
Add To Cart
Marjoram
Standard No. 3410 / 2008
Price 445 L.E.
Add To Cart
Celery seed.
Standard No. 4034 / 2023
Price 280 L.E.
Add To Cart
Dried basil
Standard No. 4035 / 2008
Price 400 L.E.
Add To Cart
Dried salep
Standard No. 284-1 / 2006
Price 475 L.E.
Add To Cart
Mustard part 1:- mustard seed and powder
Standard No. 2105 / 2023
Price 280 L.E.
Add To Cart
Dried thyme
Standard No. 2986 / 2023
Price 280 L.E.
Add To Cart
Dried roots, rhizomes and bulbs Dried or dehydrated ginger
Standard No. 890-1 / 2024
Price 280 L.E.
Add To Cart
VANILLA , ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN PART 1 : VANILLA FRAGRANS
Standard No. 385-1 / 2009
Price 0 L.E.
BLACK AND WHITE PEPPER (WHOLE AND GROUND) PART :1 BLACK PEPPER
Standard No. 1693 / 2008
Price 490 L.E.
Add To Cart
CINNAMUN
Standard No. 1931 / 2008
Price 460 L.E.
Add To Cart
CARWAY
Standard No. 4174 / 2008
Price 505 L.E.
Add To Cart
Dried peppermint
Standard No. 4269 / 2007
Price 0 L.E.
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS-PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Standard No. 4262 / 2007
Price 250 L.E.
Add To Cart
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS DETERMINATION OF NON-VOLATILE ETHER EXTRACT
Standard No. 51-17 / 2021
Price 340 L.E.
Add To Cart
Methods For Testing Edible Hydrogenated Oils And Margarine Part : 17 Determination Of Residual Technical Hexane Content
Standard No. 51-23 / 2007
Price 250 L.E.
Add To Cart
standard methods for testing edible hydrogenated oils and margarine part : 23 detection of linseed oil in animal and vegetable fats and oils ( hexabromide test)
Standard No. 1868-3 / 2014
Price 0 L.E.
Spices and condiments- determination of extraneous matter and foreign matter content
Standard No. 1868-5 / 2008
Price 0 L.E.
Methods of analysis and testing for spices and condiments part :5 determination of moisture , total ash and acid insoluble ash
Standard No. 1868-8 / 2008
Price 0 L.E.
Methods of analysis and testing for spices and condiments part : 8 determination of starch and crude fiber
Standard No. 3892 / 2016
Price 295 L.E.
Add To Cart
Pears - cold storage.
Standard No. 3895 / 2015
Price 295 L.E.
Add To Cart
Apples - cold storage.
Standard No. 3982 / 2003
Price 280 L.E.
Add To Cart
Chillies - Determination of Scoville index.