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Standard No.: 51-23 / 2007

standard methods for testing edible hydrogenated oils and margarine part : 23 detection of linseed oil in animal and vegetable fats and oils ( hexabromide test)

Endorsement Date:
2007-12-13
Sector:
Food
Pages Count:
8
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Edible Fats & Oils
ICS: 67.220.10
Main References:
Manual of Methods of analysis for Adulterants and contaminants in Foods, 1-CMK ( 1990) Hand book of food malgis part (XIII – 1984- page 80)