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51-6 / 2005

Standaed Mothods For Testing Edible Hydrogenated Oils And Margarine Part 6 :Animal And Vegetable fats And Oils Determination Of Unsapoinfiable Matter Method Using Hexane Extraction

Endorsement Date

09-11-2005

Pages Count

11

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

132 L.E.

Main References

ISO : 18609-2000 Animal and vegetable fats and oils - determination of unsaponifiable matter - method using hexane extraction

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200