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Standard No.:
51-6 / 2022
Standaed Mothods For Testing Edible Hydrogenated Oils And Margarine Part 6 :Animal And Vegetable fats And Oils Determination Of Unsapoinfiable Matter Method Using Hexane Extraction
Endorsement Date:
2022-11-27
Sector:
Food
Pages Count:
11
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Updated
Standard Type:
Committee Name:
Edible Fats & Oils
ICS:
67.200
Main References:
ISO 18609-2000( Confirmed in 2016 )
unsaponifiable matter - method using hexane extraction