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51-7 / 2006

Standard Methods For Testing Edible Hydrogenated Oils And Margarine Part 7 :- Determination Of Titer

Endorsement Date

08-02-2006

Pages Count

11

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

132 L.E.

Main References

ISO : 935/1988 Determination of titre animal and vegetable fats and oils

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10