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Food


51-21 / 2007

standard methods for testing edible hydrogenated oils and margarine part : 21 detection of teaseed oil in olive oil

Endorsement Date

13-12-2007

Pages Count

9

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

A.O.C.S. official MethodCb 3-39, Detection of Teaseed Oil

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10