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51-22 / 2007

standard methods for testing edible hydrogenated oils and margarine part : 22 detection of peanut oil (bellier test )

Endorsement Date

13-12-2007

Pages Count

8

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

AOAC official method 41.1.50 ( 2000 ) Oil ( peanut ) in olive, cottonseed , corn, and soybean oils modified Bellier test.

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10