Egyptian Organization for Standards & Quality

Standards

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07.100

Standard No. 2720 / 1994
Price 0 L.E.
Milk and milk products - detection of listeria monocytogenes .
Standard No. 5119 / 2006
Price 775 L.E.
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Code of hyginic practice for low and acidified low acid canned foods
Standard No. 5105 / 2006
Price 490 L.E.
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Microbiology of food and animal feeding staffs - Horizontal method for the detection and enumeration of listeria monocytogenes
Standard No. 5466-2 / 2006
Price 280 L.E.
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Recommended international code of hygienic practice for low and acidified low acid canned foods part : 2 analytical methodology for ph measurement
Standard No. 5467 / 2006
Price 760 L.E.
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Microbiology of food and animal feeding stuff – general rules for microbiological examinations
Standard No. 1793 / 2005
Price 0 L.E.
CEREALS ,PULSES AND DERIVED PRODUCTS – ENUMERATION OF BACTERIA , YEASTS AND MOULDS .
Standard No. 3393 / 2005
Price 355 L.E.
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GENERAL PRINCIPLES OF FOOD HYGIENE FOR ESTABLISHMENTOF FOOD PRODUCTS.
Standard No. 3778 / 2005
Price 355 L.E.
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HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM AND GUIDELINES FOR ITS APPLICATION
Standard No. 3856 / 2013
Price 355 L.E.
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Recommended egyptian code of practice General principles of food hygiene
Standard No. 3779 / 2005
Price 415 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS-HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157.
Standard No. 2233 / 2014
Price 550 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA
Standard No. 3612 / 2013
Price 340 L.E.
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HYGIENIC PRACTICE FOR BOTTLED , PACKAGED DRINKING WATERS
Standard No. 3638-1 / 2006
Price 310 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION. PART:1 GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
Standard No. 5466-1 / 2006
Price 385 L.E.
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Recommended international code of hygienic practice for low and Acidified low acid canned foods .Part : 1 Manufacture and Processing
Standard No. 5466-4 / 2006
Price 310 L.E.
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RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS PART 4 : GUIDELINES FOR THE SALVAGE CANNED FOODS EXPOSED TO ADVERSE CONDITIONS
Standard No. 5730-1 / 2006
Price 430 L.E.
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Water quality – general guidance On the enumeration of micro – organisms by culture Criteria for the choice of enumeratio technique
Standard No. 6057-1 / 2007
Price 430 L.E.
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MICROBIOLOG OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE ENUMERATION OF COGULASE – POSITIVE STAPHYYBCOCCI ( STAPHYLOCOCCUS AUREUS AND OTHER SPECIES ) PART1 : TECHNIQUE USING BAIRD – PARKER AGAR MEDIUM
Standard No. 6191 / 2007
Price 280 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STAFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE - REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS.
Standard No. 5466-5 / 2007
Price 580 L.E.
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CODE OF HYGIENIC PRATICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS : GUIDLINE PROCEDURES TO ESTABLISH MICROBIOLOGICAL CAUSES OF SPOILAGE IN LOW – ACID AND ACIDIFIED LOW – ACID CANNED FOODS
Standard No. 6192-1 / 2007
Price 370 L.E.
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WATER QUALITY- DETECTION of ENUMERATION OF ESHERICHIA COLI AND COLIFORM BACTERIA PART: 1 MEMBRANE FILTRATION
Standard No. 2235-1 / 2014
Price 415 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 1 detection and enumeration by mpn technique with pre-enrichment
Standard No. 2235-2 / 2014
Price 325 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method
Standard No. 6454 / 2007
Price 310 L.E.
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microbiology of food and animal feeding stuffs – horizontal method for the enumeration of microorganisms – colony – count technique at 30 º c
Standard No. 6057-2 / 2008
Price 295 L.E.
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Microbiology of food and animal feeding stuffs- horizontal method for the enumeration of coagulase- positive staphyo ococci (staphyglococcus aureus and other species ) Part 2 Technique using rabbit plasma fibringen agar medium
Standard No. 6057-3 / 2008
Price 385 L.E.
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Microbiology of food and animal feeding stuffs – horizontal method fo the enumeration of coagulase – positive staphylococci (staphylococcis aureus and other species ) Part 3 Detection and mpn technique for low numbers
Standard No. 3332-2 / 2008
Price 355 L.E.
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Microbiology of food and animal feeling stuffs.- horizontal method for detection and enumeration of campylobacter spp Part : 2 Colony – count technique
Standard No. 2236 / 2008
Price 460 L.E.
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Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of clostridium perfringens – colony – count technique
Standard No. 2736 / 2015
Price 760 L.E.
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GUIDELINES FOR THE DESIGN AND IMPLEMENTATION OF NATIONAL REGULATORY FOOD SAFETY ASSURANCE PROGRAMMES ASSOCIATED WITH THE USE OF VETERINARY DRUGS IN FOOD PRODUCING ANIMALS