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Standard No.:
3393 / 2005
GENERAL PRINCIPLES OF FOOD HYGIENE FOR ESTABLISHMENTOF FOOD PRODUCTS.
Endorsement Date:
2005-09-29
Sector:
Food
Pages Count:
17
Obligatory Status:
Obligatory
Decisions Number:
757
Standard Status:
Total Modification
Standard Type:
Committee Name:
Food Hygiene
ICS:
07.100
Main References:
Codex: 1/1969-Rev.4/2003