Egyptian Organization for Standards & Quality

Standards

   ICS

 » 

67.180

Standard No. 3419 / 2006
Price 250 L.E.
Add To Cart
Cream Caramel powder.
Standard No. 3855 / 2006
Price 250 L.E.
Add To Cart
Brown sugar .
Standard No. 5114 / 2006
Price 250 L.E.
Add To Cart
Lump of threads halawa (halawa shaar )
Standard No. 5115 / 2006
Price 250 L.E.
Add To Cart
Halawa tehnia with wheat germ
Standard No. 359-2 / 2006
Price 415 L.E.
Add To Cart
Glucose syrup and methods of analysis part 2:- methods of analysis for glucose syrup
Standard No. 464-2 / 2006
Price 355 L.E.
Add To Cart
SUGAR CONFECTIONERY AND METHODS OF ANALYSIS PART : 2 METHODS OF ANALYSIS ROW SUGAR
Standard No. 358-2 / 2006
Price 370 L.E.
Add To Cart
REFIND SUGAR AND WHITE SUGAR AND METHODS OF ANALYSIS PART 2 : METHODS OF ANALYSIS
Standard No. 2102 / 2006
Price 0 L.E.
DEXTROSE ANHYDROUS
Standard No. 3074 / 2006
Price 250 L.E.
Add To Cart
DATE DEBIS OR DATE SYRUP
Standard No. 2104 / 2005
Price 0 L.E.
DEXTROSE , POWDERED ( ICING DEXTROSE )
Standard No. 989-1 / 2006
Price 250 L.E.
Add To Cart
MOLASS AND M PART:1 MOLASS
Standard No. 989-2 / 2006
Price 310 L.E.
Add To Cart
MOLASS AND METHODS OF ANALYSIS PART: 2 METHODS OF ANALYSIS FOR MOLASS
Standard No. 2103 / 2005
Price 0 L.E.
DEXTROSE MONO HYDRATE
Standard No. 3075 / 2005
Price 250 L.E.
Add To Cart
DRIED GLUCOSE SYRYP
Standard No. 1786 / 2015
Price 265 L.E.
Add To Cart
GUM BASE
Standard No. 357 / 2014
Price 250 L.E.
Add To Cart
EDIBLE STARCH
Standard No. 464-1 / 2005
Price 505 L.E.
Add To Cart
SUGAR CONFECTIONERY
Standard No. 1904 / 2015
Price 250 L.E.
Add To Cart
LACTOS
Standard No. 1903 / 2005
Price 250 L.E.
Add To Cart
ICING SUGAR
Standard No. 1587 / 2005
Price 265 L.E.
Add To Cart
FRUCTOSE SYRUP 42%& 55%
Standard No. 359-1 / 2005
Price 250 L.E.
Add To Cart
GLUCOSE SYRUP AND METHODS OF ANALYSIS PART : 1 GLUCOSE SYRUP
Standard No. 2363 / 2006
Price 0 L.E.
RAW SUGAR
Standard No. 989 / 2002
Price 0 L.E.
ICUMSA
Standard No. 465-5 / 2007
Price 505 L.E.
Add To Cart
COCOA AND ITS PRODUCTS PART 5 : METHODS OF ANALYSIS AND TESTING
Standard No. 800 / 2007
Price 250 L.E.
Add To Cart
JELLY CRYSTALLS
Standard No. 1415 / 2007
Price 250 L.E.
Add To Cart
QUICK COLD PUDDING MIX
Standard No. 465-7 / 2007
Price 0 L.E.
COCOA AND ITS PRODUCTS PART :7 WHITE CHOCOLATE
Standard No. 5024 / 2020
Price 280 L.E.
Add To Cart
starches and derived products – determination of total phosphorus content – spectrophoto metric method
Standard No. 5025 / 2022
Price 250 L.E.
Add To Cart
Starches, native or modified – determination of total fat content
Standard No. 3831 / 2022
Price 250 L.E.
Add To Cart
STARCH – DETERMINATION OF MOISTURE CONTENT – OVEN DRYING METHOD