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Standard No.:
465-5 / 2007
COCOA AND ITS PRODUCTS PART 5 : METHODS OF ANALYSIS AND TESTING
Endorsement Date:
2007-04-02
Sector:
Food
Pages Count:
27
Obligatory Status:
Not Obligatory
Decisions Number:
غير محدد
Standard Status:
Total Modification
Standard Type:
Committee Name:
Sugars, Sweets, Cocoa and Cocoa Products
ICS:
67.180
Main References:
1-Official Methods Of Analysis ( A.O.AC ) 16th Edition Volume II 1995.
2- Food Analysis Typical methods and the interelation of results.Fourth Edition – Fourth Impression Mc Graw – Hill Book Company, Inc, New yourk.
3- Indian Standard 9314/ 1979