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Standard No. 1007-4 / 2020
Hard cheese -: Part 4 Romi ( romy ) cheese
2020-02-04
250 L.E.
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Standard No. 1008-10 / 2005
SOFT CHEESE PART : 10 COULOMMIERS CHEESE
2005-03-09
265 L.E.
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Standard No. 1008-11 / 2005
SOFT CHEESE PART : 11 HARZER ( MAINZER ) CHEESE
2005-03-09
265 L.E.
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Standard No. 1008-6 / 2005
SOFT CHEESE PART : 6 COTTAGE CREAMED CHEESE AND QUARK CREAMED CHEESE
2005-03-09
265 L.E.
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Standard No. 1008-7 / 2005
SOFT CHEESE Part : 7 COTTAGE CHEESE, QUARK CHEESE AND BAKERS CHEESE
2005-03-09
265 L.E.
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Standard No. 1026 / 2005
TECHNICAL REQUIREMENTS FOR HANDLING LIQUID CHLORINE CONTAINERS
2005-04-17
265 L.E.
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Standard No. 1132 / 2013
Processed cheese and spreadable processed cheese with vegetable oils and fats
2013-12-29
250 L.E.
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Standard No. 1185-1 / 2005
MILK AND WATER ICE ( ICE CREAM ) PART : 1 MILK ICE
2005-04-17
250 L.E.
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Standard No. 1185-2 / 2005
MILK AND WATER ICE ( ICES CREAM ) PART : 2 WATER ICES
2005-04-17
250 L.E.
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Standard No. 1185-3 / 2005
MILK AND WATER ICES (ICE CREAM) PART : 3 VEGETABIE FAT ICE CREAM
2005-04-17
250 L.E.
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