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Standard No. 2213 / 2014
TEXTILE MACHINERY AND ACCESSORIES CYLINDRICAL SLIVER CANS MAIN DIMENSIONS
2026-08-05
Standard No. 2214 / 2018
Textile fibers-determination of breaking force and elongation at break of individual fibers .
2018-03-29
310 L.E.
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Standard No. 2215 / 2014
TEXTILE MACHINERY AND ACCESSORIES- CYLINDRICAL SLIVERCANS SPRING BOTTOMS
2026-08-05
Standard No. 2215-2 / 1992
CYLINDRICAL SLIVER CANS PART : 2 SPRING BOTTOMS
1992-08-12
Standard No. 2216 / 2014
Cones for cross winding – Part 5 : Dimensions , tolerances and designations of cones with half angle 5o 57\
2014-09-30
265 L.E.
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Standard No. 2217 / 2014
CONES FOR CROSS WINDING DIMENSIONS, TOLERANCES AND DESIGNATION OF CONES WITH HALF ANGLE 3o30\
2014-09-30
265 L.E.
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Standard No. 2218 / 2014
Dyeing and finishing machines – definition of left and right sides
2007-10-09
250 L.E.
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Standard No. 2219 / 2007
Non carbohydrates sweeteners used in food products Aspartame
2007-04-02
325 L.E.
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Standard No. 2220 / 2006
LIMON JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
2013-12-29
Standard No. 2221 / 1992
CITRUS MARMALADE
2004-06-27
Standard No. 2222 / 2005
MAXIMUM RESIDUE LIMIT FOR MALATHION IN FOODS AND FEEDS
2016-02-11
Standard No. 2223 / 2006
Maximum residue limit for (methidathion) in food .
2016-12-11
Standard No. 2224 / 2007
Maximum residue limit for monocrotophos in foods and feeds
2016-02-11
Standard No. 2225 / 1992
Maximum residue limit for (Omethoate) in food .
1992-08-12
Standard No. 2226 / 2007
Maximum residue limits for 2- phenylphenol in foods and feeds
2016-02-11
Standard No. 2227 / 2006
MAXIMUM RESIDUES LIMIT FOR PARAQUAT IN FOODS AND FEEDS
2006-04-02
Standard No. 2228 / 2005
MAXIMUM RESIDUE LIMIT FOR PHOSALONE IN FOODS AND FEEDS
2016-02-11
Standard No. 2229 / 2007
Maximum residue limit for phosphamidon in foods and feeds
2016-02-11
Standard No. 2230 / 2007
Maximum residue limits for Piperonyl but oxide in foods and feeds
2016-02-11
Standard No. 2231 / 2005
MAXIMUM RESIDUE LIMIT FOR PYRTHRINS IN FOODS AND FEEDS
2016-02-11
Standard No. 2232 / 2014
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS –HORIZONTAL METHOD FOR ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS- COLONYCOUNT TECHNIQUE AT 30 DEGREES C.
2014-04-16
445 L.E.
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Standard No. 2233 / 2014
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA
2014-04-16
550 L.E.
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Standard No. 2234 / 2006
General guidance for the detection of vibrio parahaemolyticus
2006-12-05
490 L.E.
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Standard No. 2235 / 1992
General guidance for the detecion of enterobacteriaceae bacteria .
1992-08-12
Standard No. 2235-1 / 2014
microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 1 detection and enumeration by mpn technique with pre-enrichment
2014-04-16
415 L.E.
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Standard No. 2235-2 / 2014
microbiology of food and animal feeding stuffs – horizontal method for the detection and enumeration of enterobacteriaceae part : 2 colony – count method
2014-04-16
325 L.E.
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Standard No. 2236 / 2008
Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of clostridium perfringens – colony – count technique
2008-12-25
460 L.E.
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Standard No. 2238 / 1992
Canned grapefruit .
1992-08-12
Standard No. 2239 / 2007
NECTARS FOR CERTAIN CITRUS FRUITS PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
2007-10-09