Egyptian Organization for Standards & Quality

Standards

Standard No. 2721 / 2015
Price 730 L.E.
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Microbiology of food and animal feeding stuff – horizontal method for the detection of presumptive pathogenic enterocolitica.
Standard No. 2722 / 2007
Price 250 L.E.
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Frozen taro .
Standard No. 2723-1 / 2005
Price 250 L.E.
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MAIZE MEAL PART : 1 WHOLE MAIZE (CORN)MEAL
Standard No. 2723-2 / 2005
Price 265 L.E.
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MAIZE MEAL PART : 2 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN)GRITS
Standard No. 2723 / 1994
Price 0 L.E.
MAIZE MEAL
Standard No. 2724 / 2006
Price 265 L.E.
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OATS
Standard No. 2725 / 2018
Price 295 L.E.
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SOYA BEANS
Standard No. 2726 / 2007
Price 250 L.E.
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sunflower seeds
Standard No. 2727 / 2007
Price 250 L.E.
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linseeds
Standard No. 2728 / 2001
Price 0 L.E.
DRY PULSES
Standard No. 2729 / 2006
Price 250 L.E.
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GENERAL STANDARD FOR THE LABELING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECIAL DIETARY USES
Standard No. 2730 / 2007
Price 250 L.E.
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PROTEIN-RICH SUPPLEMENTARY FOODS
Standard No. 2731 / 1994
Price 0 L.E.
Table salt fortified with fluorine .
Standard No. 2732-6 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 6 DETERMINATION OF MATTER INSOLUBLE IN WATER
Standard No. 2732-8 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 8 DETERMINATION OF POTACIUM IODIAT
Standard No. 2732-9 / 2006
Price 400 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 9 DETERMENATION OF HEVEY METALS
Standard No. 2732-2 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 2 SAMPLING
Standard No. 2732-3 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 3 DETERMINATION OF MOISTURE
Standard No. 2732-4 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 4 DETERMINATION OF CHLORIDE
Standard No. 2732-5 / 2005
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 5 DETERMINATION OF SULPHATE
Standard No. 2732 / 1996
Price 0 L.E.
TABLE SALT FORTIFIED WITH IODINE
Standard No. 2732-1 / 2015
Price 250 L.E.
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Table salt for tified with iodine and test methods Part 1 : table salt for tified with iodine
Standard No. 2732-7 / 2006
Price 250 L.E.
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TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 7 DETERMINATION OF CALCIUM AND MAGNESIUM
Standard No. 2733 / 1994
Price 0 L.E.
Table salt fortified with calcium .
Standard No. 2734 / 1994
Price 0 L.E.
Table salt fortified with iron .
Standard No. 2735 / 2006
Price 280 L.E.
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LOW SODIUM IODIZED FOOD SALT " LIGHT "
Standard No. 2736-1 / 2007
Price 0 L.E.
Sampling of food for estimation of veterinary drug residues - Part 1: Meat and poultry products .
Standard No. 2736-2 / 2007
Price 0 L.E.
Sampling of food for estimation of veterinary drug residues - Part 2: Fish,milk and egg products .
Standard No. 2736-3 / 2007
Price 0 L.E.
Sampling of food for estimation of veterinary drug residues - Part 3: Honey .
Standard No. 2736 / 2015
Price 760 L.E.
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GUIDELINES FOR THE DESIGN AND IMPLEMENTATION OF NATIONAL REGULATORY FOOD SAFETY ASSURANCE PROGRAMMES ASSOCIATED WITH THE USE OF VETERINARY DRUGS IN FOOD PRODUCING ANIMALS
Total number of standards 12502