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Standard No. 2705 / 2007
Maximum residue limits for trichlorfon in foods and feeds
2016-02-11
Standard No. 2706 / 2007
Maximum residue limits for cyhexatin in foods
2016-02-11
Standard No. 2707 / 2006
MAXIMUM RESIDUES LIMIT FOR BROMOPROPYLATE IN FOODS
2016-02-11
Standard No. 2708 / 2005
MAXIMUM RESIDUE LIMITS FOR DISULFOTON IN FOODS AND ANIMAL FEEDS
2016-02-11
Standard No. 2709 / 2007
Maximum residue limits for propoxur in foods and feeds
2016-02-11
Standard No. 2710 / 2007
Maximum residue limits for thiometon in foods and feeds
2016-02-11
Standard No. 2711 / 2007
Maximum residue limits for thiophanate-methyl in foods and feeds
2016-02-11
Standard No. 2712 / 2007
Maximum residue limits for vamidothion in foods and feeds
2016-02-11
Standard No. 2713 / 2007
Maximum residue limits for chinomethionat in foods and feeds
2016-02-11
Standard No. 2714 / 2007
Maximum residue limits for chlorothalonil in foods and feeds
2016-02-11
Standard No. 2715 / 2005
MAXIMUM RESIDUE LIMIT FOR DICLORAN IN FOODS AND FEEDS
2016-02-11
Standard No. 2716 / 2006
MAXIMUM RESIDUES LIMIT FOR DODINE IN FOODS
2016-02-11
Standard No. 2717 / 2005
MAXIMUM RESIDUES LIMIT FOR FENAMIPHOS IN FOODS AND FEEDS
2016-02-11
Standard No. 2718 / 2006
MAXIMUM RESIDUES LIMIT FOR PRIMIPHOS- METHYL IN FOODS
2016-02-11
Standard No. 2719 / 2015
HEAT-PRO CESSED FOODS IN HERMETICALLY SEALED CONTAINERS DETERMINATION OF pH
2015-06-03
280 L.E.
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Standard No. 2720 / 1994
Milk and milk products - detection of listeria monocytogenes .
2008-03-27
Standard No. 2721 / 2015
Microbiology of food and animal feeding stuff – horizontal method for the detection of presumptive pathogenic enterocolitica.
2015-06-03
730 L.E.
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Standard No. 2723-1 / 2005
MAIZE MEAL PART : 1 WHOLE MAIZE (CORN)MEAL
2005-12-20
250 L.E.
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Standard No. 2723-2 / 2005
MAIZE MEAL PART : 2 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN)GRITS
2005-12-20
265 L.E.
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Standard No. 2723 / 1994
MAIZE MEAL
1994-02-12
Standard No. 2728 / 2001
DRY PULSES
2005-09-29
Standard No. 2729 / 2006
GENERAL STANDARD FOR THE LABELING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECIAL DIETARY USES
2006-02-08
250 L.E.
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Standard No. 2731 / 1994
Table salt fortified with fluorine .
2007-02-08
Standard No. 2732-6 / 2005
TABLE SALT FORTIFIED WITH IODINE AND TEST METHODS PART : 6 DETERMINATION OF MATTER INSOLUBLE IN WATER
2005-12-20
250 L.E.
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