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Standard No. 3628-1 / 2002
Assessment of industrial laundry machinery by its effect on textiles Part 1: Washing machines.
2008-10-26
Standard No. 3628-3 / 2002
Assessment of industrial laundry machinery by its effect on textiles Part 3: Flatwork-ironing machines.
2008-10-26
Standard No. 3628-4 / 2001
Assessment of industrial laundry machinery by its effect on textiles- part 4: Batch - drying tumblers.
2008-10-26
Standard No. 3629 / 2008
Textiles-method for assessing appearance of apparel and other textiles products after domestic washing and drying.
2008-09-28
280 L.E.
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Standard No. 3630 / 2023
Sizes of ready made polo shirt for youth and men.
2023-09-04
265 L.E.
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Standard No. 3631 / 2008
Upholstery cars - woven upholstery for car seats.
2008-10-26
250 L.E.
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Standard No. 3632-3 / 2007
TEXTILOF THE SLIPPAGE RESISTANCE OF YARNS AT A SEAM IN WOVEN FABRICS- PART 3 : NEEDLE CLAM METHOD
2007-04-02
385 L.E.
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Standard No. 3632 / 2001
DETERMINATION THE SLIPPAGE RESISTANCE OF YARN AT A SEAM IN WOVEN FABRICS. “ FIXED OPENING METHOD”.
2001-10-10
Standard No. 3632-2 / 2012
Textiles – determination of the slippage resistance of yarns at seam in woven fabrics Part : 2 Fixed load method
2012-07-08
340 L.E.
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Standard No. 3632-1 / 2012
Textiles – determination of the slippage resistance of yarns at seam in woven fabrics Part : 1 Fixed seam opening method
2012-07-08
370 L.E.
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Standard No. 3634-1 / 2010
Instruments for measuring vehicle exhaust emissions Part1: Metrological and technical requirements. (OIML R 99-1/2008)
2013-12-29
Standard No. 3634-2 / 2010
Instruments for measuring vehicle exhaust emissions Part2: Metrological controls and performance tests (OIML R 99-2/2008)
2013-12-29
Standard No. 3634-3 / 2010
3-OIML R 99-3/2008 Instruments for measuring vehicle exhaust emissions Part 3:Report format (OIML R 99-3/2008)
2013-12-29
Standard No. 3634 / 2010
OIML R 99/2008 Instruments for measuring vehicle exhaust emissions
2010-07-28
Standard No. 3635-1 / 2005
Mesaurement of water flow in closed condiuts - combination meters for cold potable water. Part1 : specifications.
2010-07-28
Standard No. 3635-2 / 2005
Mesaurement of water flow in closed condiuts - combination meters for cold potable water. Part2 : Installtion requirements.
2010-07-28
Standard No. 3635-3 / 2005
Mesaurement of water flow in closed condiuts - combination meters for cold potable water. Part 3 : Test methods.
2010-07-28
Standard No. 3636-1 / 2026
Acoustics — hearing protectors — part 1: subjective method for the measurement of sound attenuation
2026-01-19
565 L.E.
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Standard No. 3636-2 / 2026
Acoustics — hearing protectors — :part 2 estimation of effective aweighted sound pressure levels when hearing protectors are worn
2026-01-19
535 L.E.
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Standard No. 3637 / 2001
International standardbook numbering (ISBN)
2005-07-17
Standard No. 3638 / 2001
GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
2001-11-27
Standard No. 3638-2 / 2011
Microbiology of food and animal feeding stuffs-preparation of test sample, initial suspension and decimal dilutions for microbiological examination Part : 2 Specific rules for the preparation of meat and meat products
2011-10-11
400 L.E.
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Standard No. 3638-4 / 2010
Microbiology of food and animal feeding stuffs – preparation of test samples , suspension and decimal dilutions for microbiological examination Part 4 : Specific rules for the preparation other than milk , meat and meat products , and fish and fishery
2010-10-04
385 L.E.
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Standard No. 3638-3 / 2013
Microbiology of food and aminal feeding stuffspreparation of test samplesmenitial suspension and decimal dilutions for micropiological examination Part-3 : specifirules for the preparation of fish and fishery products
2013-01-09
355 L.E.
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Standard No. 3638-5 / 2013
Microbiology of food and animal feeding stuffs-preparation of test samples, initial suspension and decimal dilutions for microbiologoical examination- Part 5: Specific rules for the preparation of milk and milk products
2013-01-09
385 L.E.
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Standard No. 3638-1 / 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION. PART:1 GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
2006-05-14
310 L.E.
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Standard No. 3639 / 2008
Colours used in food products Vegetable carotenes
2008-10-26
250 L.E.
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