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Standard No. 4232-2 / 2023
LASERS AND LASER-RELATED EQUIPMENT — STANDARD OPTICAL COMPONENTS — PART 2:COMPONENTS FOR THE INFRARED SPECTRAL RANGE
2023-01-23
370 L.E.
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Standard No. 4233 / 2026
Ophthalmic Optics – Spectacle Lenses – Fundamental Requirements For Uncut Finished Lenses
2026-08-05
310 L.E.
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Standard No. 4235 / 2021
THE SCALE OF RELATIVE HUMIDITY OF AIR CERTIFIED AGAINST SATURATED SALT SOLUTIONS
2026-01-19
Standard No. 4236-1 / 2024
LABORATORY RESISTORS PART : 1 LABORATORY DC RESISTORS
2024-08-18
580 L.E.
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Standard No. 4236-2 / 2024
LABORATORY RESISTORS PART : 2 LABORATORY AC RESISTORS
2024-08-18
550 L.E.
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Standard No. 4237-2 / 2005
Geometrical product speifications ( GPS) -Acceptance and reverification test for coordinate measuring machines (CMM) part 2: CMMs used for measuring size. (ISO : 10360-2/2001)
2014-11-24
Standard No. 4237-6 / 2005
Geometrical product specifications (GPS) Acceptance and reverification tests for coordinate measuring machines (CMM) part 6: Estimation of errors in computing Gaussien associated features.. (ISO : 10360-6/2001)
2014-11-24
Standard No. 4239 / 2005
Safety colours and safety signs. (ISO : 3864/1984)
2013-12-29
Standard No. 4240-2 / 2005
Continuous totalizing automatic weighing instruments (Belt weighers) part 2: Test report format. (OIML : R 50-2/1997)
2005-11-09
Standard No. 4241-2 / 2005
Automatic catchweighing instruments part 2:test report format.
2015-06-03
Standard No. 4242 / 2024
Enclosures for protection against ionizing radiation- lead shielding units for 50 mm and 100 mm thick walls
2024-02-26
1,000 L.E.
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Standard No. 4243 / 2024
Water Quality -- Measurement Of Gross Alpha Activity In Non-Saline Water -- Thick Source Method
2024-02-26
370 L.E.
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Standard No. 4245 / 2008
Determination method of printing ink resistance for removing from lable of food packaging
2008-08-26
250 L.E.
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Standard No. 4246 / 2008
Minced poultry meat - mechanically separated with added plant compounds
2008-08-26
250 L.E.
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Standard No. 4249 / 2023
General Requirements On Halal Food According To Islamic Sharya
2023-01-23
295 L.E.
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Standard No. 4251 / 2023
Guidelines alimentary pasta produced from durum Wheat semolina — estimation of cooking Quality by sensory analysis — Routine method
2023-09-04
385 L.E.
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Standard No. 4252 / 2003
Wheat flour - Determination of wet gluten content by mechanical means.
2008-12-25
Standard No. 4253 / 2016
CEREALS AND MILLED CEREAL PRODUCTS – DETERMINATION OF THE VISCOSITY OF FLOUR – METHOD USING AMYLOGRAPH
2016-08-31
355 L.E.
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Standard No. 4254-1 / 2016
Tea sacks specification Part 1: reference sack for palletized and containerized tranasport of tea.
2016-08-31
265 L.E.
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Standard No. 4254-2 / 2016
Tea sacks - specification part 2: Performance specification for sacks for palletized and containerized transport of tea.
2016-08-31
355 L.E.
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Standard No. 4255 / 2003
Cereals, pulses and other food grains - Nomenclature. (ISO 5526/1986 )
2003-12-16
Standard No. 4257-4 / 2004
Wheat flour ( Triticum aestivum L.)-physical characteristics of doughs- part4: Determination of rheological properties using an alveograph. (ISO 5530- 4 /2002)
2013-12-29
Standard No. 4257-1 / 2009
Wheat flour – physical characteristics of doughs – part 1 : determination of water absorption and rheological properties using a farinograph.
2009-02-05
415 L.E.
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