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Standard No. 5183 / 2006
Metallic materials- Tube (in full section ) Bend test.
2006-02-08
Standard No. 5184 / 2006
Metallic materials- Tube – Ring tensile test.
2013-12-29
Standard No. 5185 / 2016
Steel castings – Magnetic – particle inspection
2016-02-11
640 L.E.
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Standard No. 5187 / 2015
Metallic materials- Tube – Drift expanding test.
2015-06-03
250 L.E.
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Standard No. 5188 / 2007
METALLIC COATINGS – HOT DIP GOLVONIZED COATINGS ON FERROUS MATERIALS GROUMETRIC DETERMINATION OF THE THE MASS PER UNIT AREA
2007-06-21
250 L.E.
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Standard No. 5189 / 2023
metallic and other inorganic coatings- definitions and conventions concerning the measurement of thickness.
2023-01-23
250 L.E.
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Standard No. 5190 / 2007
Metallic Coating – Electrodeposited Coatings Of Nickel Plus Chromium And Of Cupper Plus Nickel Plus Chromium
2007-10-09
505 L.E.
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Standard No. 5191 / 2016
Metallic and other inorganic coatings -- chromate conversion coatings on zinc, cadmium, aluminium-zinc alloys and zinc-aluminium alloys – test methods
2016-02-11
295 L.E.
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Standard No. 5192 / 2023
Metallic And Other Inorganic Coatings — Electrodeposited Coatings Of Nickel, Nickel Plus Chromium, Copper Plus Nickel And Of Copper Plus Nickel Plus Chromium
2023-09-04
580 L.E.
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Standard No. 5193 / 2006
Corrosion of metals and alloys – Basic terms and definitions
2008-11-18
Standard No. 5194 / 2016
Metallic and other inorganic coatings review of methods of measurement of thickness.
2016-02-11
310 L.E.
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Standard No. 5195 / 2016
METHODS FOR CORROSION TESTING OF METALLIC AND OTHER INORGANIC COATINGS ON METALLIC SUBSTRATES - RATING OF TEST SPECIMENS AND MANUFACTURED ARTICLES SUBJECTED TO CORROSION TESTS
2016-02-11
520 L.E.
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Standard No. 5196 / 2016
Continuously hot-dip coated steel sheet and strip. Tolerances on dimensions and shape.
2016-02-11
340 L.E.
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Standard No. 5197 / 2022
Modified starch – determinztion of acetyl content – enzymatic method.
2022-09-27
340 L.E.
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Standard No. 5198 / 2022
Modified starch – determination of carboxyl group content of oxidized starch
2022-09-27
310 L.E.
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Standard No. 5199 / 2022
Modified starch – determination of adipic acid content of acetylated di-starch adipates – gas chromatographic method.
2022-09-27
355 L.E.
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Standard No. 5200 / 2022
Modified starch –Determination of content of carboxymethyl groups in carboxymethyl starch .
2022-09-27
280 L.E.
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Standard No. 5201 / 2022
Modified starch – determination of hydroxypropyl content – method using proton nuclear magnetic resonance (nmr) spectrometry
2022-09-27
325 L.E.
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Standard No. 5202 / 2022
cereals and pulses – guidance on measurement of the emperature of grain stored in bulk
2022-09-27
250 L.E.
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Standard No. 5203 / 2006
Fruits, vegetables and derived products Determination of sorbic acid content (ISO 5519/78)
2006-02-08
Standard No. 5206-2 / 2006
Sensory analysis - general guidance for the selection , training and monitoring of assessors part 2: experts (ISO 8586-2:1994)
2017-08-28
Standard No. 5206-1 / 2006
Sensory analysis general guidance for the selection , training and monitoring of assessors part 1: selected assessors (ISO 8586-1:1993)
2017-08-28
Standard No. 5208 / 2006
SENSORY ANALYSIS -- IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH
2017-08-28
Standard No. 5209 / 2022
Sensory analysis- methodology - general guidance for establishing a sensory profile
2022-09-27
790 L.E.
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Standard No. 5210 / 2022
Sensory analysis- Methodology – general guidance SENSORY ANALYSIS — METHODOLOGY — GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
2022-09-27
595 L.E.
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Standard No. 5211 / 2006
Sensory analysis-Methods for assessing modification to the flavow of foodstuffs due to packaging
2006-02-08
565 L.E.
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