Egyptian Organization for Standards & Quality

Standards

Standard No. 5466-5 / 2007
Price 580 L.E.
Add To Cart
CODE OF HYGIENIC PRATICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS : GUIDLINE PROCEDURES TO ESTABLISH MICROBIOLOGICAL CAUSES OF SPOILAGE IN LOW – ACID AND ACIDIFIED LOW – ACID CANNED FOODS
Standard No. 5466-2 / 2006
Price 280 L.E.
Add To Cart
Recommended international code of hygienic practice for low and acidified low acid canned foods part : 2 analytical methodology for ph measurement
Standard No. 5466-1 / 2006
Price 385 L.E.
Add To Cart
Recommended international code of hygienic practice for low and Acidified low acid canned foods .Part : 1 Manufacture and Processing
Standard No. 5466-4 / 2006
Price 310 L.E.
Add To Cart
RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS PART 4 : GUIDELINES FOR THE SALVAGE CANNED FOODS EXPOSED TO ADVERSE CONDITIONS
Standard No. 5467 / 2006
Price 760 L.E.
Add To Cart
Microbiology of food and animal feeding stuff – general rules for microbiological examinations
Standard No. 5468 / 2006
Price 415 L.E.
Add To Cart
Wheat flour and durum wheat semolina - determination of impurities of animal origin
Standard No. 5469 / 2006
Price 265 L.E.
Add To Cart
Wheat flour-determination of wet gluten
Standard No. 5470 / 2006
Price 280 L.E.
Add To Cart
Cereals and cereal products determination of total fat content
Standard No. 5471 / 2014
Price 265 L.E.
Add To Cart
Dried salted fish of the gadidae family
Standard No. 5472-1 / 2006
Price 400 L.E.
Add To Cart
Savory part: - winter savory
Standard No. 5472-2 / 2006
Price 400 L.E.
Add To Cart
Savory Part 2 :- summer savory
Standard No. 5473 / 2006
Price 250 L.E.
Add To Cart
Triacetin used in food products
Standard No. 5474 / 2006
Price 250 L.E.
Add To Cart
Glucono-delta-lactone used in food products
Standard No. 5475 / 2006
Price 250 L.E.
Add To Cart
Phosphoric acid used in food products
Standard No. 5476 / 2006
Price 250 L.E.
Add To Cart
Sodum metabisulfite used in food products
Standard No. 5477 / 2006
Price 265 L.E.
Add To Cart
Sodium diacetate used in food products
Standard No. 5478 / 2006
Price 250 L.E.
Add To Cart
Calcium citrate used in food products
Standard No. 5479 / 2020
Price 775 L.E.
Add To Cart
Information Technology — Automatic Identification And Data Capture Techniques Ean/Upc Bar Code Symbology Specification
Standard No. 5480 / 2006
Price 250 L.E.
Add To Cart
Liquid malt extract
Standard No. 5481 / 2006
Price 0 L.E.
Maximum residues limit for fipronil in foods and feeds
Standard No. 5482 / 2006
Price 0 L.E.
Maximum residues limit for Buprofezin in foods
Standard No. 5483 / 2006
Price 0 L.E.
Maximum residues limit for clofentezine in foods
Standard No. 5484 / 2020
Price 250 L.E.
Add To Cart
Canned baby foods
Standard No. 5485 / 2023
Price 280 L.E.
Add To Cart
– AIR CARGO EQUIPMENT GROUND EQUIPMENT REQUIREMENTS FOR COMPATIBILITY WITH AIRCRAFT UNIT .LOAD DEVICES
Standard No. 5486 / 2006
Price 580 L.E.
Add To Cart
Pastic collapsible containers for human blood and blood components
Standard No. 5486-1 / 2021
Price 565 L.E.
Add To Cart
Plastic Collapsille Containers For Human Blood And Blood Combonents Part 1: Conventional Containers
Standard No. 5486-2 / 2021
Price 400 L.E.
Add To Cart
Plastics Collapsible Containers For Human Blood And Blood Components- Part 2 : Graphical Symbols For Use On Labels And Instruction Leaflets.
Standard No. 5486-3 / 2021
Price 355 L.E.
Add To Cart
Plastics Collapsible Containers For Human Blood And Blood Components Part 3: Blood Bag Systems With Integrated Features
Standard No. 5486-4 / 2021
Price 640 L.E.
Add To Cart
Plastics Collapsible Containers For Human Blood And Blood Components — Part 4: Aphaeresis Blood Bag Systems With Integrated Features
Standard No. 5487-1 / 2014
Price 295 L.E.
Add To Cart
65 to 85 g/lm 2 paper for use in optical character recognition systems - Requirements and testing part 1 : uncoated , Untreated paper .
Total number of standards 12502