Egyptian Organization for Standards & Quality

Standards

Standard No. 5726 / 2018
Price 280 L.E.
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SENSORY ANALYSIS GREEN COFFEE- OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN MATTER AND DEFECTS
Standard No. 5727 / 2006
Price 355 L.E.
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SENSORY ANALYSIS – GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
Standard No. 5728 / 2006
Price 475 L.E.
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ANIMAL FEEDING STUFFS – DETERMINATION OF AFLATOXIN B1 CONTENT OF MIXED FEEDING STUFFS –METHOD USING HIGH – PERFORMANCE LIQUID CHROMATOGRAPHY
Standard No. 5729 / 2015
Price 265 L.E.
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DETERMINATION OF FREE AND TOTAL GOSSYPOL
Standard No. 5730-1 / 2006
Price 430 L.E.
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Water quality – general guidance On the enumeration of micro – organisms by culture Criteria for the choice of enumeratio technique
Standard No. 5731 / 2006
Price 250 L.E.
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SODIUM GLUCONATE USED IN FOOD PRODUCTS
Standard No. 5732 / 2006
Price 250 L.E.
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POTASSIUM GLUCONATE USED IN FOOD PRODUCTS
Standard No. 5733 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS - DEFINITIONS
Standard No. 5734 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS - PRODUCTS AND PREPARATION OF ANIMALS AND ANIMAL PRODUCTS
Standard No. 5735 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS- PRODUCTS AND PREPARATION OF HONEY
Standard No. 5736 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS - PRODUCTS AND PREPARATION OF PLANTED
Standard No. 5737 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS – LABELLING AND CLAIMS
Standard No. 5738 / 2006
Price 0 L.E.
ORGANICALLY PRODUCED FOODS- INSPECTION AND CERTIFICATION SYSTEMS
Standard No. 5739 / 2006
Price 250 L.E.
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GUAR GUM USED IN FOOD PRODUCTS
Standard No. 5740 / 2006
Price 325 L.E.
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NISIN USED FOR PRESERVING FOOD PRODUCTS
Standard No. 5741 / 2006
Price 265 L.E.
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MONO AND DIGLYCERIDES
Standard No. 5742 / 2006
Price 370 L.E.
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Sensory analysis – Methodology – Flavour profile methods
Standard No. 5743 / 2006
Price 265 L.E.
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Determining effect of packaging on Food and beverage products during Storage.
Standard No. 5744 / 2006
Price 310 L.E.
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Bulk Sampling , Handling , and preparing Edible Vegetable oil for Sensory Evaluation
Standard No. 5745 / 2006
Price 250 L.E.
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OIL OF SAGE
Standard No. 5746 / 2006
Price 250 L.E.
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OIL OF ROSEWOOD
Standard No. 5747 / 2006
Price 430 L.E.
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ANIMAL FEEDING STUFFS-SEMI-QUANTITATIVE DETERMINATION OF AFLATOXIN B1-THIN-LAYER CHROMOTOGRAPHIC METHODS
Standard No. 5748 / 2006
Price 250 L.E.
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WALNUTS FRUITS
Standard No. 5749 / 2014
Price 400 L.E.
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Flavoured alchoholic beverages
Standard No. 5750 / 2006
Price 250 L.E.
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SYRUP OF CAROB - TAMARIND - HIBISCUS - DOUM
Standard No. 5751 / 2023
Price 250 L.E.
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Standard test method for assessing the odor emission of thermal insulation materials.
Standard No. 5752 / 2012
Price 550 L.E.
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Particleboards – specifications
Standard No. 5753-1 / 2024
Price 340 L.E.
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DISINFECTANTS (BIOCIDES) WITH DIFFERENT STIMULATORS PART 1: DISINFECTANTS (BIOCIDES) WITH GOLD STIMULATORS OR WITHOUT FOR DISINFECTION OF FOODS
Standard No. 5753-2 / 2024
Price 325 L.E.
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DISINFECTANTS (BIOCIDES) WITH DIFFERENT STIMULATORS PART 2: DISINFECTANTS (BIOCIDES) WITH GOLD STIMULATORS OR WITHOUT FOR DISINFECTION OF FARMS AND IT'S RELATED
Standard No. 5753-3 / 2024
Price 340 L.E.
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DISINFECTANTS (BIOCIDES) WITH DIFFERENT STIMULATORS PART3: DISINFECTANTS (BIOCIDES) WITH SILVER STIMULATORS OR WITHOUT USED FOR DISINFECTION OF SOLID SURFACES
Total number of standards 12502