Egyptian Organization for Standards & Quality

Standards

Standard No. 6194 / 2016
Price 385 L.E.
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SOIL QUALITY DETERMINATION OF EFFECTIVE CATION EXCHANGE CAPACITY AND BAS SATURATION LEVEL USING BARIUM CHLORIDE SOLUTION
Standard No. 6195 / 2016
Price 370 L.E.
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SOIL QUALITY - SOIL WATER AND THE UNSATURATED ZONE - DEFINITIONS, SYMBOLS AND THEORY
Standard No. 6196 / 2016
Price 550 L.E.
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SOIL QUALITY - DETERMINATION OF PORE WATER PRESSURE – TENSIOMETER METHOD
Standard No. 6197 / 2007
Price 640 L.E.
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SOIL QUALITY SIMPLIFIED SOIL DESCRIPTION
Standard No. 6198 / 2016
Price 265 L.E.
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SOIL QUALITY - DETERMINATION OF PARTICLE DENSITY.
Standard No. 6199 / 2016
Price 250 L.E.
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SOIL QUALITY - EXTRACTION OF TRACE ELEMENTS BY BUFFERED DTPA SOLUTION
Standard No. 6200 / 2007
Price 250 L.E.
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ASCORBYL PALMITATE USED IN FOOD PRODUCTS
Standard No. 6201 / 2007
Price 250 L.E.
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ASCORBYL STEARATE USED IN FOOD PRODUCTS
Standard No. 6202 / 2007
Price 250 L.E.
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SODIUM ASCORBAT USED IN FOOD PRODUCTS
Standard No. 6203 / 2007
Price 250 L.E.
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CALCIUM ASCORBATE USED IN FOOD PRODUCTS
Standard No. 6204 / 2007
Price 295 L.E.
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FRESH PINEAPPLE FRUIT
Standard No. 6205 / 2007
Price 265 L.E.
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FRESH PAPAYA FRUIT
Standard No. 6206-1 / 2007
Price 310 L.E.
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TEST METHODS FOR FRUITS AND ITS PRODUCTS – PART 1 : PHYSICALS ANALYSIS – DETERMINATION OF NET AND DRAINED WEIGHT , VISCOSITY – HEAD SPACE – ENTRANCE MATTER
Standard No. 6206-2 / 2013
Price 310 L.E.
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Test methods for fruits and vegetables and its products – part 2 : determination of moistur , insoluble solid
Standard No. 6207 / 2007
Price 280 L.E.
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Method for sensory evaluation of fresh fruits.
Standard No. 6208 / 2007
Price 340 L.E.
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Sensory analysis – Methodology sequential analysis
Standard No. 6209 / 2020
Price 250 L.E.
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Whey Cheese
Standard No. 6210 / 2007
Price 325 L.E.
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GREEN COFFEE – DETERMINATION OF WATER CONTENT BASIC REFEREUCE METHOD
Standard No. 6211 / 2007
Price 250 L.E.
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SWEET CASSAVA
Standard No. 6212 / 2014
Price 310 L.E.
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Cereals And Pulses - Determination Of The Mass Of 1 000 Grains.
Standard No. 6213 / 2007
Price 280 L.E.
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QUICK FROZEN CORN – ON- THE- COB
Standard No. 6214 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMITS FOR BENTAZONE IN FOODS AND FEEDS
Standard No. 6215 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR METHOPRIN IN FOODS AND ANIMAL FEEDS
Standard No. 6216 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR FLUSILAZOLE IN FOODS AND FEEDS
Standard No. 6217 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMIT FOR METHOPRIN IN FOODS AND FEEDS
Standard No. 6218 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMITS FOR TERBUFOS IN FOODS AND FEEDS
Standard No. 6219 / 2007
Price 0 L.E.
MAXIMUM RESIDUE LIMITS FOR BITERTANOL IN FOODS AND FEEDS
Standard No. 6220 / 2007
Price 250 L.E.
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CAROB GRITS
Standard No. 6221 / 2007
Price 0 L.E.
Milk and dried milk, buttermilk and buttermilk powder,whey and whey powder –detection of phosphatase activity
Standard No. 6222-2 / 2007
Price 295 L.E.
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Milk products and milk-based foods determination of fat content by the weibull – berntrop gravimetric method ( Reference method ) P2 : edible ices and ice-mixes
Total number of standards 12502