Egyptian Organization for Standards & Quality

Standards

Standard No. 7132 / 2010
Price 0 L.E.
Acidity of Milk Titrimetric Method(AOAC 947.05)
Standard No. 7133 / 2010
Price 0 L.E.
Preservatives in Milk(AOAC 960.27)
Standard No. 7134 / 2010
Price 0 L.E.
European screening method of the CRL of Milk& milk products Version3,May2006 Detection of staphylococcal enterotoxins in milk & milk products(European screening method of the CRL of Milk& milk products)
Standard No. 7135 / 2010
Price 2,230 L.E.
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Maximum residue limits of veterinary medical products in foodstuffs of animal origin (Council Regulation (EEC)No2377/1990)(Adopted) .
Standard No. 7136 / 2010
Price 610 L.E.
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Maximum levels for certain contaminants in foodstuff. ( 2018-Commission Regulation(EC) No 1881/2006)
Standard No. 7137 / 2010
Price 0 L.E.
The Emission of Pollytants According to Engine Fuel Requirements (UN/ECE Reg.83)
Standard No. 7138 / 2010
Price 325 L.E.
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CANNED STONE FRUIT
Standard No. 7139 / 2010
Price 250 L.E.
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DAMAR GUM USED IN FOODSTUFFS
Standard No. 7140 / 2010
Price 940 L.E.
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CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES
Standard No. 7141 / 2010
Price 250 L.E.
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CUT FLOWER - ROSA
Standard No. 7142 / 2018
Price 250 L.E.
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CUT FLOWER- STRELITZIA REGINAE
Standard No. 7143 / 2010
Price 250 L.E.
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CUT FLOWER- CARNATIONS
Standard No. 7144 / 2018
Price 250 L.E.
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CUT FLOWER- SOLIDAGO
Standard No. 7145 / 2010
Price 250 L.E.
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CUT FLOWER- GLADIOLUS
Standard No. 7146 / 2010
Price 250 L.E.
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CUT FLOWER- CHRYSANTHEMUM
Standard No. 7147 / 2010
Price 265 L.E.
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DETERMINATION OF ACRYLONITRILE IN FOODS BY GAS CHROMATOGRAPHIC METHOD
Standard No. 7148 / 2010
Price 280 L.E.
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DETERMINATION OF VINYL CHLORIDE MONOMER RESIDUAL IN THE MATERIALS AND TOOLS FOR THE FOOD PACKAGING - GAS CHROMATOGRAPHIC METHOD
Standard No. 7149-1 / 2010
Price 310 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS – PART : 1 COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0.95
Standard No. 7149-2 / 2010
Price 310 L.E.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS PART 2 : COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0.95
Standard No. 7150 / 2010
Price 250 L.E.
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ALCOHOLIC BEVORAGES-DETERMINATION OF LACTIC ACID
Standard No. 7151-1 / 2010
Price 250 L.E.
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ALCOHOLIC BEVERAGES DETERMINATION OF TOTAL TARTARIC ACID IN WINES
Standard No. 7152 / 2010
Price 340 L.E.
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SENSORY ANALYSIS SENSORY EVALUATION OF OlEORESIN CAPSICUM .
Standard No. 7153 / 2010
Price 325 L.E.
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SENSORY ANALYSIS SENSORY EVALUATION OF LOW HEAT CHILIES
Standard No. 7154 / 2010
Price 325 L.E.
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Sensory Evaluation of Red Pepper Heat
Standard No. 7155 / 2010
Price 250 L.E.
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GUIDE FOR THE MICROBIOLOGICAL QUALITY OF SPICES AND HERBS USED IN PROCESSED MEAT AND POULTRY PRODUCTS
Standard No. 7156 / 2010
Price 295 L.E.
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LARGE CARDAMOM CAPSULES AND SEEDS
Standard No. 7157 / 2010
Price 250 L.E.
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OIL OF MAGNOLIA FLOWER
Standard No. 7158 / 2010
Price 250 L.E.
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OIL OF BITTER ORANGE
Standard No. 7159 / 2010
Price 250 L.E.
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OIL OF PEPPERMINT
Standard No. 7160 / 2010
Price 250 L.E.
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OIL OF GUM TURPENTINE (CHINESE TYPE)
Total number of standards 12502