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Standard No. 57 / 2025
COPPER AND COPPER ALLOYS-PLATE, SHEET, STRIP AND CIRCLES FOR GENERAL PURPOSES
2025-05-26
670 L.E.
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Standard No. 57-1 / 2008
Wrought coppers (having minimum copper conents of 97.2%) Chemical composition and forms of wrought products
2025-05-26
Standard No. 57-2 / 2008
Wrought coppers (having minimum copper contents of 99.85%) chemical composition and forms of wrought products
2025-05-26
Standard No. 58 / 2015
Shaped refractory materials used in rotary cement kilns
2015-06-03
415 L.E.
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Standard No. 60-1 / 2017
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 1: Lamp caps
2017-05-02
Standard No. 60-2 / 2017
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 2: Lampholders
2017-05-02
Standard No. 60-3 / 2017
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 3: Gauges
2017-05-02
Standard No. 60-4 / 2017
Lamp caps and holders together with gauges for the control of interchangeability and safety - Part 4: Guidelines and general information
2017-05-02
Standard No. 61 / 2006
Round wire concentric lay overhead electrical stranded conductors
2006-02-08
880 L.E.
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Standard No. 63-1 / 2008
METHODS OF TESTING AND EXAMINATION OF MEAT AND MEAT PRODUCTS PART : 1 SAMPLING
2008-08-26
265 L.E.
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Standard No. 63-10 / 2006
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART:10 DETERMINATION OF THIOBARBITURIC ACID (TBA)
2006-05-14
250 L.E.
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Standard No. 63-11 / 2020
Methods of analysis and testing for meat and meat products Part: 11 Measurement of pH (Reference method)
2020-10-12
265 L.E.
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Standard No. 63-12 / 2023
METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 12 METHODS OF INDENTIFYING HORSE MEAT OR ADMIXED WITH KINDS OF MEATS.
2023-09-04
250 L.E.
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Standard No. 63-13 / 2023
METHODS OF TESTING AND ANALYSIS FOR MEAT AND MEAT PRODUCTS PART : 13 DETERMINATION OF CALCIUM CONTENT IN MECHANICALLY SEPARATED POULTRY AND BEEF
2023-09-04
250 L.E.
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Standard No. 63-14 / 2013
Methods of analysis and testing for meat and its products Part :14 Detection of visible parasites
2013-01-09
250 L.E.
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Standard No. 63-15 / 2013
Methods of analysis and testing for meat and its products Part :15 Detection of tb in meat, viscera and lymph nodes
2013-01-09
250 L.E.
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Standard No. 63-2 / 2023
Methods of analysis and testing Part : 2 Determination of drip and prepartion sample for chemical analysis
2023-09-04
250 L.E.
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Standard No. 63-3 / 2023
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 3 MOISTURE DETERMINATION METHODS
2023-09-04
250 L.E.
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Standard No. 63-4 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 4 DETERMINATION OF FREE FAT CONTENT
2020-10-12
250 L.E.
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Standard No. 63-5 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 5 DETERMINATION OF TOTAL ASH
2020-10-12
250 L.E.
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Standard No. 63-6 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 6 DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD)
2020-10-12
250 L.E.
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Standard No. 63-7 / 2020
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 7 DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)
2020-10-12
265 L.E.
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Standard No. 63-8 / 2023
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART : 8 DETERMINATION OF CRUDE PROTEIN (KLDHAL METHOD)
2023-09-04
250 L.E.
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Standard No. 63-9 / 2006
METHODS OF ANALYSIS AND TESTING FOR MEAT AND MEAT PRODUCTS PART :9 DETERMINATION OF TOTAL VOLATILE NITROGEN
2006-05-14
250 L.E.
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Standard No. 65 / 2023
Sulphoric Acid – Requirements And Test Methods
2023-09-04
610 L.E.
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Standard No. 65-2 / 2014
SULFURIC ACID PART : 2 SPECIFICATION FOR SULFURIC ACID USED IN LEAD- ACID BATTERIES
2014-09-30
520 L.E.
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