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Standard No. 1005-5 / 1970
MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC TUBES AND VALVES - PART 5: METHODS OF APPLICATION OF MECHANICAL SHOCK IMPULES EXCITATION TO ELECTRONIC TUBES AND VALVES (CANCELED 2006)
2006-12-05
Standard No. 1006-6 / 1970
MEASURMENT OF ELECTRICAL PROPERTIES OF ELECTRONIC VALVES - PART 6 : METHODS OF MEASURING THE CATHODE INTERFACE IMPEDANCE (CANCELED 2006)
2006-12-05
Standard No. 1007-6 / 2008
Hard cheese part 6: gruyere cheese
2005-11-09
250 L.E. Add To Cart
Standard No. 1007-1 / 2005
HARD CHEESE PART : 1 GENERAL STANDARD FOR HARD CHEESE
2020-10-12
Standard No. 1007-2 / 2020
Hard cheese Part : 2 Cheddar cheese
2020-02-04
250 L.E. Add To Cart
Standard No. 1007-3 / 2020
Hard Cheese Part : 3 Emmental Cheese
2020-10-12
265 L.E. Add To Cart
Standard No. 1007-4 / 2020
Hard cheese -: Part 4 Romi ( romy ) cheese
2020-02-04
250 L.E. Add To Cart
Standard No. 1007-5 / 2005
HARD CHEESE PART : 5 RAS CHEESE
2005-04-17
250 L.E. Add To Cart
Standard No. 1008-4 / 2025
SOFT CHEESE PART : 4 KARISH CHEESE
2025-05-26
280 L.E. Add To Cart
Standard No. 1008-5 / 2005
SOFT CHEES PART : 5 COLD STORED CHEESE
2005-02-13
265 L.E. Add To Cart
Standard No. 1008-3 / 2005
SOFT CHEESE PART : 3 DOMIATI CHEESE
2005-02-13
265 L.E. Add To Cart
Standard No. 1008-12 / 2020
Soft cheese Part : 12 Feta cheese
2020-02-04
250 L.E. Add To Cart
Standard No. 1008-14 / 2005
SOFT CHEESE PART : 14 MOZZARELLA CHEESE
2020-02-04
Standard No. 1008-1 / 2005
SOFT CHEESE PART : 1 GENERAL STANDARD FOR SOFT CHEESE
2020-10-12
Standard No. 1008-2 / 2018
SOFT CHEESE PART : 2 CREAM CHEESE
2018-03-29
250 L.E. Add To Cart
Standard No. 1008-6 / 2005
SOFT CHEESE PART : 6 COTTAGE CREAMED CHEESE AND QUARK CREAMED CHEESE
2005-03-09
265 L.E. Add To Cart
Standard No. 1008-7 / 2005
SOFT CHEESE Part : 7 COTTAGE CHEESE, QUARK CHEESE AND BAKERS CHEESE
2005-03-09
265 L.E. Add To Cart
Standard No. 1008-8 / 2005
SOFT CHEESE PART: 8 LIMBURGER CHEESE
2005-03-09
280 L.E. Add To Cart
Standard No. 1008-9 / 2005
SOFT CHEESE PART: 9 BUTTER KASE
2005-03-09
280 L.E. Add To Cart
Standard No. 1008-10 / 2005
SOFT CHEESE PART : 10 COULOMMIERS CHEESE
2005-03-09
265 L.E. Add To Cart
Standard No. 1008-11 / 2005
SOFT CHEESE PART : 11 HARZER ( MAINZER ) CHEESE
2005-03-09
265 L.E. Add To Cart
Standard No. 1008-13 / 2005
SOFT CHEESE PART: 13 ROMADUR CHEESE
2005-03-09
280 L.E. Add To Cart
Standard No. 1010 / 2008
Visual inspection of Export and fabrics made from cotton or man - made fibres .
2008-10-26
310 L.E. Add To Cart
Standard No. 1011 / 2017
COATED FABRICS FOR USE IN THE MANUFACTURE OF WATER PENETRATION RESISTANT CLOTHING.
2017-08-28
490 L.E. Add To Cart
Standard No. 1012-1 / 2005
APRICOT JUICES PRESERVED EXCLUSIVELY BY PHYSICAL MEANS PART1 : NATURAL APRICOT JUICE
2013-12-09
Standard No. 1012-2 / 2005
APRICOT JUICES PRESERVED EXCLUSIVELY BY PHYSICAL MEANS PART2 : CONCENTRATED APRICOT JUICE
2013-12-09
Standard No. 1013 / 2008
PYRITE ASH ( CINDER )
2008-11-18
310 L.E. Add To Cart
Standard No. 1014-3 / 2016
Toothed gear Part : 3 Basic profile
2016-02-11
250 L.E. Add To Cart
Standard No. 1014-6 / 2008
TOOTHED GEARS FOR GENERAL ENGINEERING PURPOSES PART : 6 TOLERANCES IN CONICAL GEAR TRASMISSION
2008-10-26
610 L.E. Add To Cart
Standard No. 1014-7 / 2017
TOOTHED GEARS FOR GENERAL ENGINEERING PURPOSES PART : 7 TOLERANCES OF THREADED WORM TRANSMISSION
2017-05-02
595 L.E. Add To Cart