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Standard No. 1168-7 / 2005
Vocabulary Laboratory apparatus part 7 : apparatus for testing material
2008-11-18
Standard No. 1168-8 / 2005
Vocabulary Laboratory apparatus part 8 : apparatus for food,medical and biological purposes
2008-11-18
Standard No. 1168-9 / 2005
Vocabulary laboratory apparatus part 9 : accessories
2008-11-18
Standard No. 1168-1 / 2003
VOCABULARY RELATING TO LABORATORY APPARATUS PART : 1 APPARATUS FOR CONYEYING AND SHUTTING OFF
2003-03-01
Standard No. 1168-2 / 2003
VOCABULARY FOR LABORATORY APPARATUS. PART : 2 APPARATUS FOR CONTAINING
2003-10-15
Standard No. 1168-4 / 2003
vocabulary for labortory apporatus - part4 : apparatus for measuring
2003-10-15
Standard No. 1169 / 1972
الالكترودات المغلفة للحام الصلب الطرى (النوع الحمضى)(الغيت وحل محلها 1169 ، 921 ، 435-1 / 1990 1169 ،921 ،435-2/1991 1169 ،921 ،435-3/1991
2005-01-01
Standard No. 1171-4 / 2006
MILD STEEL SHEMTS, STRIPS AND PLATES PART : 4 HOT ROLLED PLATES BY THE CONTINUOUS AND CONTINUOUS PROCESS
2006-04-02
355 L.E.
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Standard No. 1172 / 2001
Storm lamps type "hurricane" size 5 (Canceled 2006)
2006-12-05
Standard No. 1173-6 / 1972
Television picture tubes - Part 6: Measruing of resolution.
1994-10-25
Standard No. 1174 / 2016
Jacquand Cotton Fabrics For Mattross ticring
2016-08-31
265 L.E.
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Standard No. 1176 / 1972
DISAPPEARING-FILAMENT OPTICAL PYROMETERS.
2004-08-30
Standard No. 1177 / 2020
Building Hardware – Padlocks And Padlock Fittings– Requirements And Test Methods
2020-10-12
535 L.E.
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Standard No. 1180 / 2008
CAST BRASS WEIGHTS FOR COMMERCIAL BALANCES
2016-08-31
Standard No. 1181 / 1996
Flavorings for vegetable samna and margarine.
2007-10-09
Standard No. 1183 / 2005
GENERAL STANDARD FOR SEMI HARD CHEESE
2020-10-12
Standard No. 1183-2 / 2018
SEMI – HARD CHEESE PART : 2 MOULD RIPENED – BLUE CHEESE
2018-03-29
250 L.E.
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Standard No. 1185-1 / 2005
MILK AND WATER ICE ( ICE CREAM ) PART : 1 MILK ICE
2005-04-17
250 L.E.
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Standard No. 1185-2 / 2005
MILK AND WATER ICE ( ICES CREAM ) PART : 2 WATER ICES
2005-04-17
250 L.E.
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Standard No. 1185-3 / 2005
MILK AND WATER ICES (ICE CREAM) PART : 3 VEGETABIE FAT ICE CREAM
2005-04-17
250 L.E.
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Standard No. 1186 / 1973
Standard methods for cast iron analysis.
1994-10-31