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Standard No. 1855 / 1990
Bottled coolers.
2005-04-17
Standard No. 1856 / 2008
Radiators for automobiles - test method heat dissipation
2008-08-26
310 L.E.
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Standard No. 1857 / 2008
Aluminium tubes used in agricultal irrigation .
2008-09-28
325 L.E.
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Standard No. 1858 / 2017
GUIDANCE ON SAMPLING OF REFRACTORY MATERIALS
2017-05-02
250 L.E.
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Standard No. 1859-2 / 2016
TESTING OF PHYSICAL PROPERTIES FOR DENSE SHAPED REFRACTORY PRODUCTS PART ( 2 ) : DETERMINATION OF TRUE DENSITY
2016-08-31
265 L.E.
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Standard No. 1859-1 / 2016
TESTING OF PHYSICAL PROPERTIES FOR DENSE SHAPED REFRACTORY PRODUCTS PART ( 1 ) : DETERMINATION OF BULK DENSITY, APPARENT POROSITY, TRUE POROSITY, AND WATER ABSORPTION
2016-08-31
295 L.E.
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Standard No. 1859 / 1990
REFRACTORY MATERIAL TESTING OF PHYSICAL PROPORTES DETERMINATION OF BULK DENSITY TRVE POROSITY AND APPARENT POROSITY OF DENSE SHAPED REFRACTORY PRODUCTS
1990-07-18
Standard No. 1860 / 1990
Woven fabrics - determination of breaking stregth (Grab method) .
2007-12-13
Standard No. 1861 / 2007
Methods of analysis for bottled drinking waters Determination of oils , greases and hydrocarbons - determination of polynuclear aromatic hydrocarbons .
2007-10-09
Standard No. 1861-1 / 2018
Water quality - Determination of polycylic aromatic hydrocarbons (PAH) - Determination of six PAH by high - performance liquid chromatography with fluorescence detection after liquid - liquid extraction
2018-12-27
505 L.E.
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Standard No. 1861-2 / 2018
Water quality - Determination of hydrocarbon oil index - Method using solvent extraction and gas chromatography
2018-12-27
445 L.E.
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Standard No. 1862 / 1990
METHODS OF ANALYSIS FOR BOTTLED DPTNKING WATERS " DETER MINATION OF LEAD "
2005-11-09
Standard No. 1863 / 2023
Water quality - determination of total dissolved solids, total solids, total suspended solids and volatile solids
2023-09-04
445 L.E.
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Standard No. 1864 / 1990
METHOD OF DETERMINATION OF TOTAL BACTERIAL COUNT IN FOODS
2008-03-27
Standard No. 1865-2 / 2007
Determination Of Lead In Food Products Part : 2 Flameless Atomic Absorption Spectrometric Method
2026-01-19
265 L.E.
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Standard No. 1865-1 / 2007
Determination of lead in food products Part : 1 Dithizone method
2007-12-13
325 L.E.
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Standard No. 1865-3 / 2009
Determenation of lead in food products part : 3 atomic absorption spectrophotometric method
2009-02-05
250 L.E.
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Standard No. 1865 / 1990
Quantitative estimation of lead in food products .
1990-08-22
325 L.E.
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Standard No. 1866-3 / 2013
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART : 3 DETERMINATION OF CRUDE FIBRE CONTENT
2013-12-29
415 L.E.
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Standard No. 1866-1 / 2005
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART 1 : SAMPLING
2010-02-08
Standard No. 1866-2 / 2006
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 2 : MAIZE – DETERMINATION OF MOISTURE CONTENT ( ON MILLED GRAINS AND ON WHOLE GRAINS)
2006-02-08
460 L.E.
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Standard No. 1866-4 / 2013
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 4: PULSES-DETERMINATION OF IMPURITIES,SIZE, FOREIGN ODOURS,INSECTS, AND SPECIES AND VARIETY
2013-12-29
310 L.E.
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Standard No. 1868-1 / 2007
METHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS PART : 1 SAMPLING
2021-04-04
Standard No. 1868-4 / 2007
methods of analysis and testing for spices and condiments part : 4 determination of cold water extract and alcohol extract
2021-04-04
Standard No. 1868-2 / 2008
MEHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENETS PART : 2 MICROSCOPIC TEST
2021-04-04
Standard No. 1868-3 / 2014
Spices and condiments- determination of extraneous matter and foreign matter content
2021-04-04
Standard No. 1868-6 / 2008
MEHODS OF ANALYSIS AND TESTING FOR SPICES AND CONDIMENTS PART : 6 DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD)
2021-04-04
Standard No. 1868-7 / 2008
methods of analysis and testing for spices and condiments part :7 determination of impurties (mineral matters and filth)
2021-04-04