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Standard No. 320 / 2005
Household electric refrigetrator.
2007-04-02
Standard No. 321-1 / 2007
BALLASTS FOR FLUORESCENT LAMPS PART : 1 PARTICULAR REQUIREMENTS FOR THE SAFETY OF THE BALLASTS
2007-08-02
430 L.E.
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Standard No. 321-2 / 2005
Ballasts for tubular fluorecent lamps Part2 : performance Requirements
2005-02-13
310 L.E.
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Standard No. 321-3 / 2005
Ballasts for atubular Fluorecent Lamps part 3 : Appendices for performance requirements .
2005-02-13
460 L.E.
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Standard No. 321-4 / 2000
Ballasts for tubular fluorescent lamps. Part4:- Appendices for performance requirements
2000-09-03
Standard No. 322 / 2013
SAFETY OF HAUSEHOLD AND SIMILAR ELECTRICAL APPLIANCE. PARTICULAR REQUIREMENTS FOR ELECTRIC IRONS
2014-12-29
400 L.E.
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Standard No. 322-1 / 2005
Safety requirements for household and similar electrical appliances – particular requirements for irons
2016-02-11
Standard No. 322-4 / 2005
Electrical irons for household use. Part 4: Methods of measurement of performance (IEC 60311 – 2002)
2016-02-11
Standard No. 323 / 1963
Components and filter unit for radio interference suppression
1994-10-19
Standard No. 324 / 1963
Interference characterisitc and preformance of radio recieving equipment for aural and visual reproduction
1963-06-01
Standard No. 325-2 / 1996
Circuit breakers for voltages till 1000 Volt A.C and till 1200 Volt A.C(IEC 947-2/1995)
1996-09-17
Standard No. 326 / 2001
BLUE BLACK INK FOR WRITING
2016-08-31
Standard No. 326-1 / 2016
Record inks – Part 1 : Blue black inks writing
2016-08-31
355 L.E.
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Standard No. 327 / 2015
Writing ink with pigment base (blue- green-red-violet-black)
2015-06-03
280 L.E.
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Standard No. 330 / 1963
Leather shoses ( with drown 2000) replaced by ES 3571/2000
1994-10-10
Standard No. 331 / 1978
Rubber heels and soles
2006-05-14
Standard No. 336-2 / 2023
NON – ALCOHOLIC CARBONATED BEVERAGES Part : 2 METHODS OF ANALYSIS
2023-09-04
460 L.E.
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Standard No. 337-1 / 2015
SORBIC ACID AND ITS SALTS USED FOR PRESERVING FOODS PART : 1 SORBIC ACID
2015-06-03
250 L.E.
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Standard No. 337-2 / 2015
Sorbic acid &its salts used for preserving foods- Part 2 : potassium sorbate
2015-06-03
250 L.E.
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Standard No. 338-1 / 2025
BENZOIC ACID AND SODIUM BENZOATE USED IN FOOD PRODUCTS PART : 1 BENZOIC ACID
2025-05-26
250 L.E.
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Standard No. 338-2 / 2025
BENZOIC ACID AND SODIUM BENZOATE USD IN PRESERVING FOODS PART : 2 SODIUM BENZOATE
2025-05-26
250 L.E.
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Standard No. 339-1 / 2014
Sulfur dioxide and sulfites Used in food products Part : 1 Sulfur dioxide
2014-11-24
250 L.E.
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Standard No. 339-2 / 2014
SULFUR DIOXIDE AND SULFITES USED IN FOOD PRODUCTS PART : 2 SODIUM HYDROGEN SULFITE (SODUIUM BISULFITE)
2014-11-24
250 L.E.
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