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Standard No. 5198 / 2022
Modified starch – determination of carboxyl group content of oxidized starch
2022-09-27
310 L.E.
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Standard No. 5199 / 2022
Modified starch – determination of adipic acid content of acetylated di-starch adipates – gas chromatographic method.
2022-09-27
355 L.E.
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Standard No. 5200 / 2022
Modified starch –Determination of content of carboxymethyl groups in carboxymethyl starch .
2022-09-27
280 L.E.
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Standard No. 5201 / 2022
Modified starch – determination of hydroxypropyl content – method using proton nuclear magnetic resonance (nmr) spectrometry
2022-09-27
325 L.E.
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Standard No. 5202 / 2022
cereals and pulses – guidance on measurement of the emperature of grain stored in bulk
2022-09-27
250 L.E.
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Standard No. 5203 / 2006
Fruits, vegetables and derived products Determination of sorbic acid content (ISO 5519/78)
2006-02-08
Standard No. 5206-2 / 2006
Sensory analysis - general guidance for the selection , training and monitoring of assessors part 2: experts (ISO 8586-2:1994)
2017-08-28
Standard No. 5206-1 / 2006
Sensory analysis general guidance for the selection , training and monitoring of assessors part 1: selected assessors (ISO 8586-1:1993)
2017-08-28
Standard No. 5208 / 2006
SENSORY ANALYSIS -- IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH
2017-08-28
Standard No. 5209 / 2022
Sensory analysis- methodology - general guidance for establishing a sensory profile
2022-09-27
790 L.E.
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Standard No. 5210 / 2022
Sensory analysis- Methodology – general guidance SENSORY ANALYSIS — METHODOLOGY — GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
2022-09-27
595 L.E.
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Standard No. 5211 / 2006
Sensory analysis-Methods for assessing modification to the flavow of foodstuffs due to packaging
2006-02-08
565 L.E.
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Standard No. 5212 / 2020
IInformation Technology — Automatic Identification And Data Capture Techniques Interleaved 2 Of 5 Bar Code Symbology Specification
2020-10-12
445 L.E.
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Standard No. 5213 / 2020
Information Technology Automatic Identification And Data Capture Techniques Code 128 Bar Code Symbology Specification
2020-10-12
565 L.E.
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Standard No. 5214 / 2015
Paints and varnishes Determination of flow time by use of flow cups
2015-06-03
400 L.E.
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Standard No. 5215 / 2015
Paints and varnishes - Determination of resistance to humid atmospheres containing sulfur dioxide .
2015-06-03
250 L.E.
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Standard No. 5216 / 2019
Paints and varnishes and their raw materials - Temperatures and humidities for conditioning and testing
2019-09-05
250 L.E.
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Standard No. 5217 / 2015
Paints and varnishes - Pendulum damping test
2015-06-03
310 L.E.
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Standard No. 5219 / 2015
LEATHER – GUIDE TO THE SELECTION OF LEATHER FOR APPAREL ( EXCLUDING FURS)
2015-06-03
250 L.E.
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Standard No. 5219-2 / 2015
PAINTS AND VARNISHES-DETERMINATION OS RESISTANCE TO LIQUIDS-PART2:WATER IMMERSION METHOD
2015-06-03
250 L.E.
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Standard No. 5219-1 / 2015
PAINTS AND VARNISHES-DETERMINATION OS RESISTANCE TO LIQUIDS-PART1:IMMERSION IN LIQUIDS OTHER THAN WATER
2015-06-03
280 L.E.
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Standard No. 5220 / 2019
Paints and varnishes – visual comparison of color of paints
2019-09-05
295 L.E.
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Standard No. 5221 / 2006
Paints and varnishes - Comparison of contrast ratio (hiding power) of paints of the same type and colour
2019-09-05
Standard No. 5222 / 2019
Clear liquids – estimation of colour by the gardner colour scale
2019-09-05
265 L.E.
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Standard No. 5222-2 / 2006
Clear liquids - Estimation of colour by the Gardner colour scale - Part 2 : Spectrophotometric method
2019-09-05
132 L.E.
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Standard No. 5222-1 / 2006
Clear liquids - Estimation of colour by the Gardner colour scale - Part 1 : Visual method
2019-09-05