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Standard No. 6847 / 2008
Maximum residue limits for bifenazate in foods and feeds
2016-02-11
Standard No. 6848 / 2008
Maximum residue limits for cyromazine in foods and feeds
2008-12-25
250 L.E.
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Standard No. 6849 / 2008
Maximum residue limits for anilazine in foods and feeds
2016-02-11
Standard No. 6850 / 2008
Maximum residue limits for bendiocarb in foods and feeds
2016-02-11
Standard No. 6851 / 2008
Maximum residue limits for cycloxydim in foods and feeds
2016-02-11
Standard No. 6852 / 2008
Maximum Residue Limits For Isofenphos In Foods And Feeds
2016-02-11
Standard No. 6853 / 2008
Maximum Residue Limits For Trifloxystrobin In Foods And Feeds
2016-02-11
Standard No. 6854 / 2008
Maximum Residue Limits For Glufosinate-Ammonium In Foods And Feeds
2016-02-11
Standard No. 6855 / 2008
Maximum Residue Limits For Dithianon In Foods And Feeds
2016-02-11
Standard No. 6856 / 2008
Maximum Residue Limits For Fludioxonil In Foods And Feeds
2016-02-11
Standard No. 6857 / 2008
Disodium hydrogenated phosphate use in food products
2008-12-25
250 L.E.
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Standard No. 6858 / 2008
Pentasodium triphosphate used in food products
2008-12-25
295 L.E.
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Standard No. 6859-2 / 2008
Wheat And Wheat Flour – Gluten Content Part 2: Determination Of Wet Gluten B Mechanical Means.
2008-12-25
370 L.E.
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Standard No. 6859-1 / 2022
Wheat And Wheat Flour - Gluten Content Part 1: Determination Of Wet Gluten By A Manual Method.
2022-09-27
340 L.E.
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Standard No. 6859-3 / 2022
Wheat And Wheat Flour – Gluten Content Part 3: Determination Of Dry Gluten From Wet Gluten By An Oven Drying Method.
2022-09-27
280 L.E.
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Standard No. 6860 / 2020
Detection of fish and marine animal oils in vegetable oils
2020-10-12
250 L.E.
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Standard No. 6861 / 2020
Butyric acid in fats containing butterfat gas chromatographic method
2020-10-12
265 L.E.
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Standard No. 6862 / 2008
Animal And Vegetable Fats And Oils Determination Of Slip Point In Open Capillary Tubes
2008-12-25
370 L.E.
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Standard No. 6863 / 2008
Determenation Of Histamine In Seafood Fluorometric Method
2008-12-25
250 L.E.
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Standard No. 6864-2 / 2008
Food Processing Machinery Basic Concepts Part 2 : Hygiene Requirements
2008-12-25
700 L.E.
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Standard No. 6865 / 2008
Sources Of Phosphorus Used In Animal Feeding Stuffs
2008-12-25
250 L.E.
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Standard No. 6866 / 2008
Animal Feeding Stuffs- Determination Of Furazolidone Content – Method Using High- Performance Liquid Chromatography
2008-12-25
400 L.E.
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Standard No. 6867 / 2008
Determination of monoglycerides in animal and vegetable oils and fats
2008-12-25
250 L.E.
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Standard No. 6868 / 2008
Code Of Practice For The Processing And Handling Of Quick Frozen Foods
2008-12-25
385 L.E.
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Standard No. 6869 / 2008
Safety of machinery Anthropometric requirements for the design of workstations at machinery.
2008-12-25
565 L.E.
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Standard No. 6870-3 / 2008
Ergonomics design for safety of machinery part 3: Anthropometric data
2008-12-25
250 L.E.
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Standard No. 6870-1 / 2008
Ergonomics design for safety of machinery part 1: Principles for determining the dimensions required for openings for whole-body access into machinery
2008-12-25
355 L.E.
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Standard No. 6871-1 / 2008
Statistics - vocabulary and symbols -Part1 : General statistical terms and terms used in probability
2008-12-25
1,750 L.E.
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