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51-2 / 2018

ANIMAL AND VEGETABLE FATS AND OILS PART :2 DETERMINATION OF PEROXIDE VALUE — IODOMETRIC (VISUAL) ENDPOINT - DETERMINATION

Endorsement Date

27-12-2018

Pages Count

18

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

216 L.E.

Main References

ISO : 3960-2001 Animal and vegetable fats and oils - determination of peroxide value

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200