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51-3 / 2016

Standard Methods For Testing Edible Hydrogenated Oils And Margarine - Part 3 : Determination Of Acid Value And Acidity

Endorsement Date

11-02-2016

Pages Count

14

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

168 L.E.

Main References

ISO : 660/1996 Animal and vegetable fats and oils - determination of acid value and acidity

Standard Status

Total Modification

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200.10