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51-5 / 2005

Standard Methods For Testing Edible Hydrogenated Oils And Margarine - Part 5 :- Determination Of Saponification Value

Endorsement Date

09-11-2005

Pages Count

10

Sector

Food

Committee Name

Edible Fats & Oils

Standard Type

Price

120 L.E.

Main References

ISO : 3657/2002 Animal and vegetable fats and oils determination of saponification value

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.200